Olive vs Apricot Nutrition

Olive

Apricot

Apricot vs Olive Nutrition

Nutrition

Serving Size

100 g

Carbs

3.84 g

99+

11.00 g

99+

Fiber

3.30 g

2.00 g

Sugar

0.54 g

99+

9.00 g

Protein

1.03 g

1.40 g

Protein to Carb Ratio

0.26

0.13

Vitamins

Vitamin A (Retinol)

20.00 mcg

96.00 mcg

Vitamin B1 (Thiamin)

0.02 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.01 mg

99+

0.04 mg

Vitamin B3 (Niacin)

0.24 mg

99+

0.60 mg

Vitamin B5 (Pantothenic Acid)

0.02 mg

99+

0.24 mg

Vitamin B6 (Pyridoxin)

0.03 mg

99+

0.05 mg

Vitamin B9 (Folic acid)

3.00 mcg

9.00 mcg

Vitamin C (Ascorbic Acid)

0.00 mg

99+

10.00 mg

99+

Vitamin E (Tocopherole)

3.81 mg

0.89 mg

Vitamin K (Phyllochinone)

1.40 mcg

3.30 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

510.00 mcg

89.00 mcg

Choline

14.20 mg

2.80 mg

Fat

15.32 g

0.40 g

Minerals

Potassium

42.00 mg

99+

259.00 mg

Iron

0.49 mg

0.40 mg

Sodium

1,556.00 mg

1.00 mg

Calcium

52.00 mg

13.00 mg

Magnesium

11.00 mg

10.00 mg

Zinc

0.04 mg

0.20 mg

Phosphorus

4.00 mg

99+

23.00 mg

Manganese

0.00 mg

99+

0.08 mg

Copper

0.12 mg

0.08 mg

Selenium

0.90 mcg

0.10 mcg

Fatty Acids

Omega 3s

92.00 mg

0.00 mg

Omega 6s

1,215.00 mg

77.00 mg

Sterol

Phytosterol

Not Available

18.00 mg

Water Content

75.28 g

99+

86.35 g

Ash

4.53 g

0.75 g

Calories >>

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Carbs in Olive and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Olive vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Olive and Apricot are 3.84 g and 11.00 g respectively. The protein content of Olive and Apricot is 1.03 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Olive is 0.26 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.