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Apricot vs Durian Characteristics


Durian vs Apricot Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Summer   
Monsoon   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   

Seedless Variety
No   
No   

Color
Orange, Yellowish-orange   
Green   

Inside Color
Yellow   
Yellow   

Shape
Oval   
Oval   

Texture
Fleshy   
Tough   

Taste
Smooth, Sweet   
Creamy, Sweet   

Origin
China   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Clay   

Soil pH
6.5-8   
5-6.5   

Climatic Conditions
Dry, Hot   
Hot, Humid   

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Apricot and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Durian Information. Apricot is found in shades of orange and yellowish-orange and Durian is found in shades of green. Get Apricot vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Durian belongs to Tree Fruit, Tropical category. Apricot originated in China while Durian originated in South-Eastern Asia.

Apricot and Durian Varieties

Apricot and Durian varieties form an important part of Apricot vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Durian. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of Apricot and Durian is Oval and Oval respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Durian is creamy and sweet.

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