Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Carambola Information. Olive is found in shades of black, green, purple and yellow and Carambola is found in shades of golden yellow and green. Get Olive vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Carambola belongs to Tree Fruit category. Olive originated in Eastern Mediterranean Region while Carambola originated in Sri Lanka.
Olive and Carambola varieties form an important part of Olive vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Carambola. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Olive and Carambola is Oval and Oval and Star(Cross section) respecitely. Talking about the taste, Olive is bitter in taste and Carambola is crisp, juicy and sweet.