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Olive vs Carambola


Carambola vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Cancer prevention, Heat stroke treatment   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Heals sunburn, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
NA   
NA   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
6.73 g   
99+

Fiber
3.30 g   
18
2.80 g   
22

Sugar
0.54 g   
99+
3.98 g   
99+

Protein
1.03 g   
24
1.04 g   
23

Protein to Carb Ratio
0.26   
3
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.02 mg   
37
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.02 mg   
99+

Vitamin B3 (Niacin)
0.24 mg   
99+
0.37 mg   
39

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.39 mg   
8

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.02 mg   
99+

Vitamin B9 (Folic acid)
3.00 mcg   
32
12.00 mcg   
23

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
34.40 mg   
24

Vitamin E (Tocopherole)
3.81 mg   
1
0.15 mg   
33

Vitamin K (Phyllochinone)
1.40 mcg   
28
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
66.00 mcg   
21

Choline
14.20 mg   
1
7.60 mg   
13

Fat
15.32 g   
2
0.33 g   
25

Minerals
  
  

Potassium
42.00 mg   
99+
133.00 mg   
99+

Iron
0.49 mg   
25
0.08 mg   
99+

Sodium
1,556.00 mg   
1
2.00 mg   
18

Calcium
52.00 mg   
5
3.00 mg   
99+

Magnesium
11.00 mg   
24
10.00 mg   
25

Zinc
0.04 mg   
29
0.12 mg   
21

Phosphorus
4.00 mg   
99+
12.00 mg   
34

Manganese
0.00 mg   
99+
0.04 mg   
99+

Copper
0.12 mg   
16
0.14 mg   
13

Selenium
0.90 mcg   
8
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
27.00 mg   
22

Omega 6s
1,215.00 mg   
2
157.00 mg   
13

Sterol
  
  

Water Content
75.28 g   
99+
91.38 g   
7

Ash
4.53 g   
2
0.52 g   
24

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
31.00 kcal   
37

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
467.00 kcal   
4
300.00 kcal   
17

Calories in Canned Form
119.00 kcal   
4
Not Available   

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
50.00 kcal   
30

Calories in Jam
200.00 kcal   
26
Not Available   

Calories in Pie
240.00 kcal   
38
Not Available   

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Spring, Summer   
Autumn, Spring, Summer   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Golden yellow, Green   

Inside Color
Brown   
Yellowish Green   

Shape
Oval   
Oval and Star(Cross section)   

Texture
Fleshy   
Crispy   

Taste
Bitter   
Crisp, Juicy, Sweet   

Origin
Eastern Mediterranean Region   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Well-drained   

Soil pH
7-8   
4.5-7   

Climatic Conditions
Warm to hot climate   
Moist, Warm to hot climate   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
Taiwan   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   

Top Importer
United States of America   
Europe   

Top Exporter
Italy   
Malaysia   

Scientific Name

Botanical Name
Olea europaea   
Averrhoa carambola   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Lamiales   
Oxalidales   

Family
Oleaceae   
Oxalidaceae   

Genus
Olea   
Averrhoa   

Species
O. europaea   
A. carambola   

Generic Group
Olive   
Not Available   

Summary >>
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Compare Olive and Carambola

It is important compare Olive and Carambola as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Carambola are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: na. Get sorted Olive vs Carambola comparison with the help of fruit comparison tool by fruitvs.com.

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