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Olive vs Plum


Plum vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Anaphylaxis, Vomiting   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
11.42 g   
99+

Fiber
3.30 g   
18
1.40 g   
32

Sugar
0.54 g   
99+
9.92 g   
22

Protein
1.03 g   
24
0.70 g   
99+

Protein to Carb Ratio
0.26   
3
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
17.00 mcg   
22

Vitamin B1 (Thiamin)
0.02 mg   
37
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.03 mg   
33

Vitamin B3 (Niacin)
0.24 mg   
99+
0.42 mg   
35

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.03 mg   
99+

Vitamin B9 (Folic acid)
3.00 mcg   
32
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
9.50 mg   
99+

Vitamin E (Tocopherole)
3.81 mg   
1
0.26 mg   
26

Vitamin K (Phyllochinone)
1.40 mcg   
28
6.40 mcg   
12

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
73.00 mcg   
19

Choline
14.20 mg   
1
1.90 mg   
31

Fat
15.32 g   
2
0.28 g   
29

Minerals
  
  

Potassium
42.00 mg   
99+
157.00 mg   
99+

Iron
0.49 mg   
25
0.17 mg   
99+

Sodium
1,556.00 mg   
1
0.00 mg   
21

Calcium
52.00 mg   
5
6.00 mg   
39

Magnesium
11.00 mg   
24
7.00 mg   
28

Zinc
0.04 mg   
29
0.10 mg   
23

Phosphorus
4.00 mg   
99+
16.00 mg   
29

Manganese
0.00 mg   
99+
0.05 mg   
99+

Copper
0.12 mg   
16
0.06 mg   
39

Selenium
0.90 mcg   
8
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
0.00 mg   
38

Omega 6s
1,215.00 mg   
2
44.00 mg   
36

Sterol
  
  

Phytosterol
Not Available   
7.00 mg   
12

Water Content
75.28 g   
99+
87.02 g   
26

Ash
4.53 g   
2
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
46.00 kcal   
27

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
49.00 kcal   
16

Calories in Dried Form
467.00 kcal   
4
240.00 kcal   
34

Calories in Canned Form
119.00 kcal   
4
63.00 kcal   
17

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
71.00 kcal   
16

Calories in Jam
200.00 kcal   
26
310.00 kcal   
9

Calories in Pie
240.00 kcal   
38
294.00 kcal   
20

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Spring, Summer   
Summer   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   

Seedless Variety
No   
Yes   

Color
Black, Green, Purple, Yellow   
Pink, Purple, Red   

Inside Color
Brown   
Yellow   

Shape
Oval   
Round   

Texture
Fleshy   
Grainy   

Taste
Bitter   
Juicy, Sweet, Tart   

Origin
Eastern Mediterranean Region   
Caucasus   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam, Sandy loam   

Soil pH
7-8   
5.5-6.5   

Climatic Conditions
Warm to hot climate   
Cold   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
China   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America   

Top Importer
United States of America   
United Kingdom   

Top Exporter
Italy   
Chile   

Scientific Name

Botanical Name
Olea europaea   
Prunus domestica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Lamiales   
Rosales   

Family
Oleaceae   
Rosaceae   

Genus
Olea   
Prunus   

Species
O. europaea   
P. domestica   

Generic Group
Olive   
Rose   

Summary >>
<< Classification

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Compare Olive and Plum

It is important compare Olive and Plum as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, anaphylaxis and vomiting. Get sorted Olive vs Plum comparison with the help of fruit comparison tool by fruitvs.com.

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