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Orange and Quince


Quince and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Reduces wrinkles  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
-  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
15.30 g  
25

Fiber
2.40 g  
25
1.90 g  
29

Sugar
9.35 g  
33
8.10 g  
99+

Protein
0.94 g  
28
0.40 g  
99+

Protein to Carb Ratio
0.08  
18
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.09 mg  
8
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
30

Vitamin B3 (Niacin)
0.28 mg  
99+
0.20 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.08 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.04 mg  
99+

Vitamin B9 (Folic acid)
30.00 mcg  
8
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
53.20 mg  
14
15.00 mg  
40

Vitamin E (Tocopherole)
0.18 mg  
36
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.10 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
11
-  

Choline
8.40 mg  
13
8.40 mg  
13

Fat
0.12 g  
99+
0.10 g  
99+

Minerals
  
  

Potassium
181.00 mg  
99+
197.00 mg  
38

Iron
0.10 mg  
99+
0.70 mg  
17

Sodium
0.00 mg  
21
4.00 mg  
16

Calcium
40.00 mg  
7
11.00 mg  
33

Magnesium
10.00 mg  
25
8.00 mg  
27

Zinc
0.07 mg  
26
0.04 mg  
29

Phosphorus
14.00 mg  
32
17.00 mg  
28

Manganese
0.03 mg  
99+
0.10 mg  
35

Copper
0.05 mg  
99+
0.13 mg  
14

Selenium
0.50 mcg  
11
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
0.00 mg  
99+

Omega 6s
18.00 mg  
99+
49.00 mg  
34

Sterol
  
  

Phytosterol
24.00 mg  
6
12.00 mg  
16

Water Content
86.75 g  
30
83.80 g  
99+

Ash
0.44 g  
31
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
57.00 kcal  
27

Calories in Fresh Fruit without Peel
47.00 kcal  
33
57.00 kcal  
26

Calories in Frozen Form
45.00 kcal  
35
57.00 kcal  
25

Calories in Dried Form
300.00 kcal  
23
320.00 kcal  
19

Calories in Canned Form
61.00 kcal  
26
57.00 kcal  
29

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
34
50.00 kcal  
31

Calories in Jam
260.00 kcal  
14
130.00 kcal  
35

Calories in Pie
333.00 kcal  
14
310.00 kcal  
18

Characteristics

Type
Citrus  
Tree fruit  

Season
Winter  
Winter  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Meech’s Prolific, Lusitanica, Champion and Vranja AGM  

Seedless Variety
Yes  
No  

Color
Orange  
Green, Yellow  

Inside Color
Orange  
White  

Shape
Round  
Round  

Texture
Succulent  
Crunchy  

Taste
Sweet-Sour  
Tart  

Origin
South-Eastern Asia  
Iran, South-West Asia, Turkey  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Loam, Well-drained  

Soil pH
6-6.5  
6-7  

Climatic Conditions
Hot  
Warm  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
  • It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
  • They call it as the ‘golden apple’ of Greek Mythology.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Brazil  
Turkey  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan  

Top Importer
Germany  
United States of America  

Top Exporter
Spain  
Argentina  

Scientific Name

Botanical Name
Citrus sinensis  
Cydonia oblonga  

Synonym
Citrus aurantium L. var. dulcis  
C. vulgaris  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Rosaceae  

Genus
Citrus  
Cydonia  

Species
C. × sinensis  
C. oblonga  

Generic Group
Citrus fruit  
Rose  

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Difference Between Orange and Quince

We might think that Orange and Quince are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Quince Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Quince is explained here.

The amount of calories in 100 gm of fresh Orange and Quince with peel is 63.00 kcal and 57.00 kcal and the amount of calories without peel is 47.00 kcal and 57.00 kcal respectively. Thus, Orange and Quince belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Quince is Sapindales and Rosales respectively. Orange belongs to Rutaceae family and Quince belongs to Rosaceae family. Orange belongs to Citrus genus of C. × sinensis species and Quince belongs to Cydonia genus of C. oblonga species. Beings plants, both fruits belong to Plantae Kingdom.

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