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Orange
Orange

Clementine
Clementine



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Orange vs Clementine Characteristics

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1 Characteristics
1.1 Type
Citrus
Citrus
1.2 Season
Winter
Autumn
1.3 Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
Clemenules or Nules and Nadorcott
1.4 Seedless Variety
1.5 Color
Orange
Orange
1.6 Inside Color
Orange
Orange
1.7 Shape
Round
Round
1.8 Texture
Succulent
Succulent
1.9 Taste
Sweet-Sour
Sweet, Tangy, Tart
1.10 Origin
South-Eastern Asia
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam
Loam, Sandy, Well-drained
1.12.2 Soil pH
6-6.56-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Hot
Warm to hot climate

Orange and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Orange and Clementine Information. Orange is found in shades of orange and Clementine is found in shades of orange. Get Orange vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Orange belongs to Citrus category whereas Clementine belongs to Citrus category. Orange originated in South-Eastern Asia while Clementine originated in China.

Orange and Clementine Varieties

Orange and Clementine varieties form an important part of Orange vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Orange and Clementine. The varieties of Orange are Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai. whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Orange and Clementine is Round and Round respecitely. Talking about the taste, Orange is sweet-sour in taste and Clementine is sweet, tangy and tart.