Papaya vs Green Kiwi Characteristics
Type
Melon, Tree fruit
  
Tropical
  
Season
All seasons
  
Spring, Summer, Winter
  
Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
  
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
  
Seedless Variety
No
  
No
  
Color
Orange, Yellow
  
Brown, Green
  
Inside Color
Orange
  
Green
  
Shape
Oval
  
Oval
  
Texture
Fleshy
  
Succulent
  
Taste
Luscious, Sweet
  
Sour-Sweet, Tangy
  
Origin
Mexico, Central America
  
China
  
Grows on
Trees
  
Vines
  
Cultivation
  
  
Soil Type
Rocky, Sandy, Well-drained
  
Well-drained
  
Soil pH
4.5-8
  
5.5-7
  
Climatic Conditions
Warm, Without frosts
  
Cold, Sunny
  
Papaya and Green Kiwi Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Papaya and Green Kiwi Information. Papaya is found in shades of orange and yellow and Green Kiwi is found in shades of brown and green. Get Papaya vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Papaya belongs to Melon, Tree Fruit category whereas Green Kiwi belongs to Tropical category. Papaya originated in Central America and Mexico while Green Kiwi originated in China.
Papaya and Green Kiwi Varieties
Papaya and Green Kiwi varieties form an important part of Papaya vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Papaya and Green Kiwi. The varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786 whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Papaya and Green Kiwi is Oval and Oval respecitely. Talking about the taste, Papaya is luscious and sweet in taste and Green Kiwi is sour-sweet and tangy.