×

Pear
Pear

Apricot
Apricot



ADD
Compare
X
Pear
X
Apricot

Pear and Apricot

Add ⊕

Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Reduces wrinkles, Treatment of acne
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Shiny hair
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Allergic reaction
Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

15.23 g11.00 g
1 79.18
👆🏻

Fiber

3.10 g2.00 g
0 10.4
👆🏻

Sugar

9.75 g9.00 g
0 63.35
👆🏻

Protein

0.36 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.13
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

1.00 mcg96.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.16 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 mcg3.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

44.00 mcg89.00 mcg
0 834
👆🏻

Choline

5.10 mg2.80 mg
0 19.2
👆🏻

Fat

0.14 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

116.00 mg259.00 mg
42 840
👆🏻

Iron

0.18 mg0.40 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

9.00 mg13.00 mg
1 100
👆🏻

Magnesium

7.00 mg10.00 mg
0 92
👆🏻

Zinc

0.10 mg0.20 mg
0 2.7
👆🏻

Phosphorus

12.00 mg23.00 mg
0 113
👆🏻

Manganese

0.05 mg0.08 mg
0 3.3
👆🏻

Copper

0.08 mg0.08 mg
0 2
👆🏻

Selenium

0.10 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg0.00 mg
0 318
👆🏻

Omega 6s

93.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg18.00 mg
0 87
👆🏻

Water Content

83.96 g86.35 g
0 95.23
👆🏻

Ash

0.32 g0.75 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

57.00 kcal48.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

57.00 kcal48.00 kcal
12 354
👆🏻

Calories in Frozen Form

57.00 kcal48.00 kcal
0 354
👆🏻

Calories in Dried Form

262.00 kcal241.00 kcal
16 747
👆🏻

Calories in Canned Form

57.00 kcal63.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal58.00 kcal
16 461
👆🏻

Calories in Jam

240.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

282.00 kcal265.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit

Season

Autumn, Summer, Winter
Summer

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Yellow
Orange, Yellowish-orange

Inside Color

White
Yellow

Shape

Pear
Oval

Texture

Grainy
Fleshy

Taste

Crunchy, Sweet
Smooth, Sweet

Origin

China, Japan
China

Grows on

Trees
Trees

Cultivation

Soil Type

Clayey, Loamy, Sandy
Well-drained

Soil pH

5-7.56.5-8
3.5 10
👆🏻

Climatic Conditions

Cold, Hot, Without frosts
Dry, Hot

Facts

Facts about

  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Turkey

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

Europe
United States of America

Top Exporter

China
France

Scientific Name

Botanical Name

Pyrus communis
Prunus armeniaca

Synonym

Pyrus
Prunus Armeniaca

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Rosales

Family

Rosaceae
Rosaceae

Genus

Pyrus
Prunus

Species

P. communis
P. armeniaca

Generic Group

Rose
Rose

Difference Between Pear and Apricot

We might think that Pear and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Apricot is explained here.

The amount of calories in 100 gm of fresh Pear and Apricot with peel is 57.00 kcal and 48.00 kcal and the amount of calories without peel is 57.00 kcal and 48.00 kcal respectively. Thus, Pear and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Apricot is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Apricot belongs to Rosaceae family. Pear belongs to Pyrus genus of P. communis species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.