Pear

Boysenberry

Pear and Boysenberry

Pear

Boysenberry

Add ⊕

Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care

Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Boosts immune system, Digestive aid, Improves eye vision

Skin Benefits

Reduces wrinkles, Treatment of acne

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Shiny hair

Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Side Effects

Allergic reaction

Decrease in blood sugar levels

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

15.23 g12.20 g

1 79.18

👆🏻

Fiber

3.10 g5.30 g

0 10.4

👆🏻

Sugar

9.75 g6.90 g

0 63.35

👆🏻

Protein

0.36 g1.10 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.09

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

1.00 mcg3.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.05 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.16 mg0.77 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.25 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.06 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

7.00 mcg63.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg3.10 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.12 mg0.87 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

4.40 mcg7.80 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

44.00 mcg118.00 mcg

0 834

👆🏻

Choline

5.10 mg10.20 mg

0 19.2

👆🏻

Fat

0.14 g0.26 g

0 33.49

👆🏻

Minerals

Potassium

116.00 mg139.00 mg

42 840

👆🏻

Iron

0.18 mg0.85 mg

0.06 9

👆🏻

Sodium

1.00 mg1.00 mg

0 1556

👆🏻

Calcium

9.00 mg27.00 mg

1 100

👆🏻

Magnesium

7.00 mg16.00 mg

0 92

👆🏻

Zinc

0.10 mg0.22 mg

0 2.7

👆🏻

Phosphorus

12.00 mg27.00 mg

0 113

👆🏻

Manganese

0.05 mg0.55 mg

0 3.3

👆🏻

Copper

0.08 mg0.08 mg

0 2

👆🏻

Selenium

0.10 mcg0.20 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

1.00 mg50.00 mg

0 318

👆🏻

Omega 6s

93.00 mg98.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg15.00 mg

0 87

👆🏻

Water Content

83.96 g85.90 g

0 95.23

👆🏻

Ash

0.32 g0.54 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

57.00 kcal50.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

57.00 kcal43.00 kcal

12 354

👆🏻

Calories in Frozen Form

57.00 kcal50.00 kcal

0 354

👆🏻

Calories in Dried Form

262.00 kcal275.00 kcal

16 747

👆🏻

Calories in Canned Form

57.00 kcal50.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

65.00 kcal40.00 kcal

16 461

👆🏻

Calories in Jam

240.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

282.00 kcal300.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Berry

Season

Autumn, Summer, Winter

Spring, Summer

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Thorn and Thornless

Seedless Variety

✔ ✘

Color

Yellow

Black, Purple, Purplish black

Inside Color

White

Magenta

Shape

Pear

Round

Texture

Grainy

Juicy

Taste

Crunchy, Sweet

Origin

China, Japan

America

Grows on

Trees

Cultivation

Soil Type

Clayey, Loamy, Sandy

Soil pH

5-7.55.8-6.5

3.5 10

👆🏻

Climatic Conditions

Cold, Hot, Without frosts

Facts

Facts about

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

Boysenberries are a cross between raspberries, blackberries, and loganberries.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Top Importer

Europe

China

Top Exporter

China

New Zealand

Scientific Name

Botanical Name

Pyrus communis

Rubus ursinus x idaeus

Synonym

Pyrus

Rubus Ursinus x Rubus Idaeus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Rosales

Family

Rosaceae

Genus

Pyrus

Rubus

Species

P. communis

R. ursinus x idaeus

Generic Group

Rose

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Difference Between Pear and Boysenberry

We might think that Pear and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Boysenberry is explained here.

The amount of calories in 100 gm of fresh Pear and Boysenberry with peel is 57.00 kcal and 50.00 kcal and the amount of calories without peel is 57.00 kcal and 43.00 kcal respectively. Thus, Pear and Boysenberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Boysenberry is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Boysenberry belongs to Rosaceae family. Pear belongs to Pyrus genus of P. communis species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.