1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Boosts immune system, Digestive aid, Improves eye vision
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
NA
1.5 Side Effects
Allergic reaction
Decrease in blood sugar levels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (Folic acid)
2.4.8 Vitamin C (Ascorbic Acid)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 Lutein+Zeaxanthin
44.00 mcg118.00 mcg
0
834
2.4.13 Choline
2.5 Fat
2.3 Minerals
2.3.1 Potassium
116.00 mg139.00 mg
42
840
2.3.3 Iron
2.3.5 Sodium
2.3.6 Calcium
2.4.2 Magnesium
2.5.2 Zinc
2.5.4 Phosphorus
2.5.6 Manganese
2.5.8 Copper
2.5.10 Selenium
2.6 Fatty Acids
2.6.1 Omega 3s
2.6.3 Omega 6s
2.7 Sterol
2.7.1 Phytosterol
2.8 Water Content
2.9 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
57.00 kcal50.00 kcal
15
299
3.3 Calories in Fresh Fruit without Peel
3.6 Calories in Frozen Form
3.7 Calories in Dried Form
3.8 Calories in Canned Form
3.9 Calories in Foods
3.9.1 Calories in Juice
65.00 kcal40.00 kcal
17
461
3.9.4 Calories in Jam
240.00 kcal250.00 kcal
49
420
3.10.2 Calories in Pie
282.00 kcal300.00 kcal
80
450
4 Characteristics
4.1 Type
4.2 Season
Autumn, Summer, Winter
Spring, Summer
4.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Thorn and Thornless
4.4 Seedless Variety
4.5 Color
Yellow
Black, Purple, Purplish black
4.6 Inside Color
4.7 Shape
4.8 Texture
4.9 Taste
4.10 Origin
4.11 Grows on
4.12 Cultivation
4.12.1 Soil Type
4.12.2 Soil pH
4.13.1 Climatic Conditions
Cold, Hot, Without frosts
NA
5 Facts
5.1 Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
NA
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
5.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
NA
5.3.3 Top Importer
5.3.4 Top Exporter
6 Scientific Name
6.1 Botanical Name
Pyrus communis
Rubus ursinus x idaeus
6.2 Synonym
Not Available
Not Available
8 Classification
8.1 Domain
8.3 Kingdom
8.4 Subkingdom
Tracheobionta
Tracheobionta
8.5 Division
Magnoliophyta
Magnoliophyta
8.6 Class
Magnoliopsida
Magnoliopsida
8.7 Subclass
8.8 Order
8.9 Family
8.10 Genus
8.11 Species
P. communis
R. ursinus x idaeus
8.12 Generic Group