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Pear
Pear

Grape
Grape



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Pear and Grape

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction, Skin rash, Might slow down the process of blood clotting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g18.10 g
Avocado
1 79.18
2.2.2 Fiber
3.10 g0.90 g
Blackberry
0 10.4
2.2.4 Sugar
9.75 g15.48 g
Bilberry
0 63.35
2.3 Protein
0.36 g0.72 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.030.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg3.00 mcg
Pomegranate
0 426
1.12.3 Vitamin B1 (Thiamin)
0.01 mg0.07 mg
Apple
0 0.428
1.12.6 Vitamin B2 (Riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
1.12.8 Vitamin B3 (Niacin)
0.16 mg0.19 mg
Gojiberry
0 2.8
1.12.10 Vitamin B5 (Pantothenic Acid)
0.05 mg0.05 mg
Lychee
0 1.4
1.13.2 Vitamin B6 (Pyridoxin)
0.03 mg0.09 mg
Apple
0 0.4
1.13.4 Vitamin B9 (Folic acid)
7.00 mcg2.00 mcg
Gojiberry
0 81
1.14.2 Vitamin C (Ascorbic Acid)
4.30 mg3.20 mg
Olive
0 228.3
1.15.1 Vitamin E (Tocopherole)
0.12 mg0.19 mg
Gojiberry
0 3.81
1.16.1 Vitamin K (Phyllochinone)
4.40 mcg14.60 mcg
Orange
0 40.3
1.16.2 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
1.16.3 Lutein+Zeaxanthin
44.00 mcg72.00 mcg
Pineapple
0 834
1.16.4 Choline
5.10 mg5.60 mg
Gojiberry
0 14.2
1.17 Fat
0.14 g0.16 g
Physalis
0 33.49
1.18 Minerals
1.18.1 Potassium
116.00 mg191.00 mg
Olive
42 840
1.18.2 Iron
0.18 mg0.36 mg
White Grapefruit
0.06 9
1.18.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
1.18.4 Calcium
9.00 mg10.00 mg
Longan
1 100
1.18.5 Magnesium
7.00 mg7.00 mg
Gojiberry
0 92
1.18.6 Zinc
0.10 mg0.07 mg
Apple
0 2.7
1.18.7 Phosphorus
12.00 mg20.00 mg
Gojiberry
0 113
1.18.8 Manganese
0.05 mg0.07 mg
Apple
0 3.3
1.18.9 Copper
0.08 mg0.13 mg
Apple
0 2
1.18.10 Selenium
0.10 mcg0.10 mcg
Apple
0 63.7
1.19 Fatty Acids
1.19.1 Omega 3s
1.00 mg11.00 mg
Watermelon
0 318
1.19.2 Omega 6s
93.00 mg37.00 mg
Jambul
0 1689
1.20 Sterol
1.20.1 Phytosterol
8.00 mg4.00 mg
Jambul
0 87
1.21 Water Content
83.96 g80.50 g
Gojiberry
0 95.23
1.22 Ash
0.32 g0.50 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
57.00 kcal69.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
NA104.00 kcal
Rambutan
0 187
2.5 Calories in Dried Form
NA250.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
NA76.00 kcal
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
65.00 kcal61.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
240.00 kcal260.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
282.00 kcal283.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tree fruit
Berry
3.2 Season
Autumn, Summer, Winter
Autumn, Summer
3.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
3.4 Seedless Variety
3.5 Color
Yellow
Green, Red
3.6 Inside Color
White
Light Green
3.7 Shape
Pear
Oval
3.8 Texture
Grainy
Juicy
3.9 Taste
Crunchy, Sweet
Sweet-Sour
3.10 Origin
China, Japan
Western Asia, Central Europe
3.11 Grows on
Trees
Vines
3.12 Cultivation
3.12.1 Soil Type
Clayey, Loamy, Sandy
Clay loam, Sandy loam
3.12.2 Soil pH
5-7.55.5-6.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Cold, Hot, Without frosts
Warm
4 Facts
4.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
Spain
4.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
4.3.3 Top Importer
Europe
United States of America
4.3.4 Top Exporter
China
Chile
5 Scientific Name
5.1 Botanical Name
Pyrus communis
Vitis vinifera
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Rosales
Vitales
6.8 Family
Rosaceae
Vitaceae
6.9 Genus
Pyrus
Vitis
6.10 Species
P. communis
Vitis vinifera
6.11 Generic Group
Rose
Grape

Difference Between Pear and Grape

We might think that Pear and Grape are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Grape Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Grape is explained here.

The amount of calories in 100 gm of fresh Pear and Grape with peel is 57.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Grape belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Grape is Rosales and Vitales respectively. Pear belongs to Rosaceae family and Grape belongs to Vitaceae family. Pear belongs to Pyrus genus of P. communis species and Grape belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.