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Pear
Pear

Olive
Olive



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Olive

Pear vs Olive Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit
1.2 Season
Autumn, Summer, Winter
Spring, Summer
1.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
1.4 Seedless Variety
1.5 Color
Yellow
Black, Green, Purple, Yellow
1.6 Inside Color
White
Brown
1.7 Shape
Pear
Oval
1.8 Texture
Grainy
Fleshy
1.9 Taste
Crunchy, Sweet
Bitter
1.10 Origin
China, Japan
Eastern Mediterranean Region
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clayey, Loamy, Sandy
Well-drained
1.12.2 Soil pH
5-7.57-8
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Hot, Without frosts
Warm to hot climate

Pear and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Olive Information. Pear is found in shades of yellow and Olive is found in shades of black, green, purple and yellow. Get Pear vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Olive belongs to Tree Fruit category. Pear originated in China and Japan while Olive originated in Eastern Mediterranean Region.

Pear and Olive Varieties

Pear and Olive varieties form an important part of Pear vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Olive. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Pear and Olive is Pear and Oval respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Olive is bitter.