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Olive
Olive

Green Kiwi
Green Kiwi



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Olive and Green Kiwi

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1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.84 g14.66 g
Avocado
1 79.18
2.2.1 Fiber
3.30 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
0.54 g8.99 g
Bilberry
0 63.35
2.3 Protein
1.03 g1.14 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.260.07
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
20.00 mcg4.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.01 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.24 mg0.34 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.02 mg0.18 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcg25.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
0.00 mg92.70 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
3.81 mg1.46 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.40 mcg40.30 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
510.00 mcg122.00 mcg
Pineapple
0 834
2.4.13 Choline
14.20 mg7.80 mg
Gojiberry
0 14.2
2.5 Fat
15.32 g0.52 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
42.00 mg312.00 mg
Apple
42 840
2.6.2 Iron
0.49 mg0.31 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1,556.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
52.00 mg34.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg17.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.04 mg0.14 mg
Apple
0 2.7
2.6.7 Phosphorus
4.00 mg34.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.12 mg0.13 mg
Apple
0 2
2.6.10 Selenium
0.90 mcg0.20 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
92.00 mg42.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,215.00 mg246.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
75.28 g83.07 g
Gojiberry
0 95.23
2.10 Ash
4.53 g0.61 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
115.00 kcal61.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
467.00 kcal352.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
119.00 kcal105.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal61.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
200.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
240.00 kcal345.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Tropical
4.2 Season
Spring, Summer
Spring, Summer, Winter
4.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
4.4 Seedless Variety
4.5 Color
Black, Green, Purple, Yellow
Brown, Green
4.6 Inside Color
Brown
Green
4.7 Shape
Oval
Oval
4.8 Texture
Fleshy
Succulent
4.9 Taste
Bitter
Sour-Sweet, Tangy
4.10 Origin
Eastern Mediterranean Region
China
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
7-85.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Cold, Sunny
5 Facts
5.1 Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
Italy
5.3.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Italy
New Zealand
6 Scientific Name
6.1 Botanical Name
Olea europaea
Actinidia deliciosa
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Lamiales
Ericales
7.8 Family
Oleaceae
Actinidiaceae
7.9 Genus
Olea
Actinidia
7.10 Species
O. europaea
A. deliciosa
7.11 Generic Group
Olive
Kiwi

Difference Between Olive and Green Kiwi

We might think that Olive and Green Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Green Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Green Kiwi is explained here.

The amount of calories in 100 gm of fresh Olive and Green Kiwi with peel is 115.00 kcal and 61.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Green Kiwi belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Green Kiwi is Lamiales and Ericales respectively. Olive belongs to Oleaceae family and Green Kiwi belongs to Actinidiaceae family. Olive belongs to Olea genus of O. europaea species and Green Kiwi belongs to Actinidia genus of A. deliciosa species. Beings plants, both fruits belong to Plantae Kingdom.