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Pear
Pear

Tamarind
Tamarind



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Pear vs Tamarind Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tropical
1.2 Season
Autumn, Summer, Winter
Spring, Summer
1.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
1.5 Color
Yellow
Brown, Reddish-brown
1.6 Inside Color
White
Brown
1.7 Shape
Pear
Curving Cylinder
1.8 Texture
Grainy
Tough
1.9 Taste
Crunchy, Sweet
Sour-Sweet
1.10 Origin
China, Japan
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clayey, Loamy, Sandy
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
5-7.55.6-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Hot, Without frosts
Humid to dry, Rainfall, Warm to hot climate

Pear and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Tamarind Information. Pear is found in shades of yellow and Tamarind is found in shades of brown and reddish-brown. Get Pear vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Pear originated in China and Japan while Tamarind originated in Africa.

Pear and Tamarind Varieties

Pear and Tamarind varieties form an important part of Pear vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Tamarind. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Pear and Tamarind is Pear and Curving Cylinder respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Tamarind is sour-sweet.