×

Pear
Pear

Tamarind
Tamarind



ADD
Compare
X
Pear
X
Tamarind

Pear vs Tamarind

Add ⊕

Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

Skin Benefits

Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Shiny hair
Prevents hair loss

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

Side Effects

Allergic reaction
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

15.23 g62.50 g
1 79.18
👆🏻

Fiber

3.10 g5.10 g
0 10.4
👆🏻

Sugar

9.75 g57.40 g
0 63.35
👆🏻

Protein

0.36 g2.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

1.00 mcg30.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.16 mg1.94 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 mcg2.80 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

44.00 mcg0.00 mcg
0 834
👆🏻

Choline

5.10 mg8.60 mg
0 19.2
👆🏻

Fat

0.14 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

116.00 mg628.00 mg
42 840
👆🏻

Iron

0.18 mg2.80 mg
0.06 9
👆🏻

Sodium

1.00 mg28.00 mg
0 1556
👆🏻

Calcium

9.00 mg74.00 mg
1 100
👆🏻

Magnesium

7.00 mg92.00 mg
0 92
👆🏻

Zinc

0.10 mg0.10 mg
0 2.7
👆🏻

Phosphorus

12.00 mg113.00 mg
0 113
👆🏻

Manganese

0.05 mg0.10 mg
0 3.3
👆🏻

Copper

0.08 mg0.00 mg
0 2
👆🏻

Selenium

0.10 mcg1.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg0.00 mg
0 318
👆🏻

Omega 6s

93.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg0.00 mg
0 87
👆🏻

Water Content

83.96 g82.00 g
0 95.23
👆🏻

Ash

0.32 g0.09 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

57.00 kcal239.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

57.00 kcal239.00 kcal
12 354
👆🏻

Calories in Frozen Form

57.00 kcal187.00 kcal
0 354
👆🏻

Calories in Dried Form

262.00 kcal128.00 kcal
16 747
👆🏻

Calories in Canned Form

57.00 kcal239.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal28.00 kcal
16 461
👆🏻

Calories in Jam

240.00 kcal254.00 kcal
49 420
👆🏻

Calories in Pie

282.00 kcal239.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tropical

Season

Autumn, Summer, Winter
Spring, Summer

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Yellow
Brown, Reddish-brown

Inside Color

White
Brown

Shape

Pear
Curving Cylinder

Texture

Grainy
Tough

Taste

Crunchy, Sweet
Sour-Sweet

Origin

China, Japan
Africa

Grows on

Trees
Trees

Cultivation

Soil Type

Clayey, Loamy, Sandy
Loam, Sandy, Sandy loam, Well-drained

Soil pH

5-7.55.6-6.5
3.5 10
👆🏻

Climatic Conditions

Cold, Hot, Without frosts
Humid to dry, Rainfall, Warm to hot climate

Facts

Facts about

  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
India

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Top Importer

Europe
United States of America

Top Exporter

China
Thailand

Scientific Name

Botanical Name

Pyrus communis
Tamarindus indica

Synonym

Pyrus
Tamarindo, tamarindus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Fabales

Family

Rosaceae
Fabaceae

Genus

Pyrus
Tamarindus

Species

P. communis
Tamarindus indica

Generic Group

Rose
Tamarind Sub

Compare Pear and Tamarind

It is important compare Pear and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Pear vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.