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Tamarind
Tamarind

Green Kiwi
Green Kiwi



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Tamarind
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Green Kiwi

Tamarind vs Green Kiwi Characteristics

1 Characteristics
1.1 Type
Tropical
Tropical
1.2 Season
Spring, Summer
Spring, Summer, Winter
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
1.4 Seedless Variety
1.5 Color
Brown, Reddish-brown
Brown, Green
1.6 Inside Color
Brown
Green
1.7 Shape
Curving Cylinder
Oval
1.8 Texture
Tough
Succulent
1.9 Taste
Sour-Sweet
Sour-Sweet, Tangy
1.10 Origin
Africa
China
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Well-drained
1.12.2 Soil pH
5.6-6.55.5-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Cold, Sunny

Tamarind and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Green Kiwi Information. Tamarind is found in shades of brown and reddish-brown and Green Kiwi is found in shades of brown and green. Get Tamarind vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Green Kiwi belongs to Tropical category. Tamarind originated in Africa while Green Kiwi originated in China.

Tamarind and Green Kiwi Varieties

Tamarind and Green Kiwi varieties form an important part of Tamarind vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Green Kiwi. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Tamarind and Green Kiwi is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Green Kiwi is sour-sweet and tangy.