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Green Kiwi
Green Kiwi

Rambutan
Rambutan



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Green Kiwi
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Rambutan

Green Kiwi vs Rambutan Characteristics

Characteristics

Type

Tropical
Tree fruit, Tropical

Season

Spring, Summer, Winter
Early summer, Early winter, Late fall, Late spring

Varieties

Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Brown, Green
Coral red, Yellow

Inside Color

Green
Greyish-white

Shape

Oval
Round

Texture

Succulent
Juicy

Taste

Sour-Sweet, Tangy
Sour, Sweet

Origin

China
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Grows on

Vines
Trees

Cultivation

Soil Type

Well-drained
Clay, Loam

Soil pH

5.5-75.5-6.5
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Humid

Green Kiwi and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Rambutan Information. Green Kiwi is found in shades of brown and green and Rambutan is found in shades of coral red and yellow. Get Green Kiwi vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Green Kiwi originated in China while Rambutan originated in .

Green Kiwi and Rambutan Varieties

Green Kiwi and Rambutan varieties form an important part of Green Kiwi vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Rambutan. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Green Kiwi and Rambutan is Oval and Round respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Rambutan is sour and sweet.