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Rambutan
Rambutan

Feijoa
Feijoa



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Rambutan
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Feijoa

Rambutan and Feijoa

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Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Skin Benefits

Hydrates skin
Brightens and lightens complexion, Skin rejuvenation

Hair Benefits

Good conditioner
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing
-

Side Effects

-
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.70 g12.92 g
1 79.18
👆🏻

Fiber

2.80 g6.40 g
0 10.4
👆🏻

Sugar

15.70 g8.20 g
0 63.35
👆🏻

Protein

1.00 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.79 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

0.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg32.90 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.00 mg0.16 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg5.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg27.00 mcg
0 834
👆🏻

Choline

0.00 mg0.00 mg
0 19.2
👆🏻

Fat

0.40 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

138.00 mg172.00 mg
42 840
👆🏻

Iron

1.90 mg0.14 mg
0.06 9
👆🏻

Sodium

2.00 mg3.00 mg
0 1556
👆🏻

Calcium

20.00 mg17.00 mg
1 100
👆🏻

Magnesium

10.00 mg9.00 mg
0 92
👆🏻

Zinc

1.00 mg0.06 mg
0 2.7
👆🏻

Phosphorus

15.00 mg19.00 mg
0 113
👆🏻

Manganese

0.00 mg0.08 mg
0 3.3
👆🏻

Copper

0.00 mg0.04 mg
0 2
👆🏻

Selenium

0.00 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg58.00 mg
0 318
👆🏻

Omega 6s

0.00 mg214.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg20.00 mg
0 87
👆🏻

Water Content

79.50 g83.28 g
0 95.23
👆🏻

Ash

0.30 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcal61.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal55.00 kcal
12 354
👆🏻

Calories in Frozen Form

0.00 kcal47.00 kcal
0 354
👆🏻

Calories in Dried Form

150.00 kcal747.00 kcal
16 747
👆🏻

Calories in Canned Form

82.00 kcal55.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

105.00 kcal25.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal220.00 kcal
49 420
👆🏻

Calories in Pie

290.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Early summer, Early winter, Late fall, Late spring
Autumn, Winter

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Seedless Variety

Color

Coral red, Yellow
Green

Inside Color

Greyish-white
White

Shape

Round
Oval

Texture

Juicy
Succulent

Taste

Sour, Sweet
Sweet

Origin

-
Argentina, Brazil, Paraguay, Uruguay

Grows on

Trees
-

Cultivation

Soil Type

Clay, Loam
Clay loam, Gravely loam, Sandy

Soil pH

5.5-6.56-6.5
3.5 10
👆🏻

Climatic Conditions

Humid
Cold, Warm

Facts

Facts about

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
New Zealand

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Australia, Azerbaijan, India, Japan, United States of America

Top Importer

Singapore
China

Top Exporter

Thailand
New Zealand

Scientific Name

Botanical Name

Nephelium lappaceum
Acca sellowiana

Synonym

Rambota
Feijoa sellowiana or Orthostemon sellowianus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Tracheophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Myrtales

Family

Sapindaceae
Myrtaceae

Genus

Nephelium
Acca

Species

N. lappaceum
A. sellowiana

Generic Group

-
Myrtle

Difference Between Rambutan and Feijoa

We might think that Rambutan and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Feijoa is explained here.

The amount of calories in 100 gm of fresh Rambutan and Feijoa with peel is 69.00 kcal and 61.00 kcal and the amount of calories without peel is 68.00 kcal and 55.00 kcal respectively. Thus, Rambutan and Feijoa belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Feijoa is Sapindales and Myrtales respectively. Rambutan belongs to Sapindaceae family and Feijoa belongs to Myrtaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.