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Feijoa
Feijoa

Tamarind
Tamarind



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Feijoa
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Tamarind

Feijoa and Tamarind

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
1.1.1 General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
1.2 Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Allergic reaction
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.92 g62.50 g
Avocado
1 79.18
2.2.1 Fiber
6.40 g5.10 g
Blackberry
0 10.4
2.2.2 Sugar
8.20 g57.40 g
Bilberry
0 63.35
2.3 Protein
0.98 g2.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA30.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.30 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.23 mg0.14 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
23.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
32.90 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.16 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 mcg2.80 mcg
Orange
0 40.3
2.4.11 Lycopene
5.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
27.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
NA8.60 mg
Gojiberry
0 14.2
2.5 Fat
0.60 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
172.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
0.14 mg2.80 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg28.00 mg
Orange
0 1556
2.6.4 Calcium
17.00 mg74.00 mg
Longan
1 100
2.6.5 Magnesium
9.00 mg92.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.06 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
19.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.10 mg
Apple
0 3.3
1.3.5 Copper
0.04 mg0.00 mg
Apple
0 2
1.3.6 Selenium
NA1.30 mcg
Apple
0 63.7
1.4 Fatty Acids
1.4.1 Omega 3s
58.00 mg0.00 mg
Watermelon
0 318
1.4.2 Omega 6s
214.00 mg0.00 mg
Jambul
0 1689
1.5 Sterol
1.5.1 Phytosterol
NA0.00 mg
Jambul
0 87
1.3 Water Content
83.28 g82.00 g
Gojiberry
0 95.23
2.3 Ash
0.38 g0.09 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
55.00 kcal239.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA187.00 kcal
Rambutan
0 187
3.6 Calories in Dried Form
747.00 kcal128.00 kcal
Gojiberry
32 747
3.7 Calories in Canned Form
NANA
Tomato
17 443
3.9 Calories in Foods
3.9.1 Calories in Juice
25.00 kcal28.00 kcal
Tomato
17 461
3.9.3 Calories in Jam
220.00 kcal254.00 kcal
Clementine
49 420
3.9.5 Calories in Pie
300.00 kcal239.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Tropical
4.2 Season
Autumn, Winter
Spring, Summer
4.3 Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
4.4 Seedless Variety
4.5 Color
Green
Brown, Reddish-brown
4.6 Inside Color
White
Brown
4.7 Shape
Oval
Curving Cylinder
4.8 Texture
Succulent
Tough
4.9 Taste
Sweet
Sour-Sweet
4.10 Origin
Argentina, Brazil, Paraguay, Uruguay
Africa
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Gravely loam, Sandy
Loam, Sandy, Sandy loam, Well-drained
4.12.2 Soil pH
6-6.55.6-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Warm
Humid to dry, Rainfall, Warm to hot climate
5 Facts
5.1 Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
India
5.3.2 Other Countries
Australia, Azerbaijan, India, Japan, United States of America
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importer
China
United States of America
5.3.4 Top Exporter
New Zealand
Thailand
6 Scientific Name
6.1 Botanical Name
Acca sellowiana
Tamarindus indica
6.2 Synonym
Feijoa sellowiana or Orthostemon sellowianus
Tamarindo, tamarindus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Myrtales
Fabales
7.8 Family
Myrtaceae
Fabaceae
7.9 Genus
Acca
Tamarindus
7.10 Species
A. sellowiana
Tamarindus indica
7.11 Generic Group
Myrtle
Tamarind Sub

Difference Between Feijoa and Tamarind

We might think that Feijoa and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Tamarind is explained here.

The amount of calories in 100 gm of fresh Feijoa and Tamarind with peel is Not Available and Not Available and the amount of calories without peel is 55.00 kcal and 239.00 kcal respectively. Thus, Feijoa and Tamarind belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Tamarind is Myrtales and Fabales respectively. Feijoa belongs to Myrtaceae family and Tamarind belongs to Fabaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.