1 Benefits
1.2 Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
1.2.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
1.4 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
1.5 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Unknown
1.7 Allergy
1.7.2 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
NA
1.8 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Hypertension, Ventricular Tachycardia
1.9 Recommeded for
1.9.2 Pregnant Women
1.9.3 Lactating Women
1.10 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
5.3.1 Fiber
5.11.1 Sugar
5.12 Protein
5.12.1 Protein to Carb Ratio
5.13 Vitamins
5.13.1 Vitamin A (Retinol)
5.13.2 Vitamin B1 (Thiamin)
5.13.3 Vitamin B2 (Riboflavin)
5.13.4 Vitamin B3 (Niacin)
5.13.5 Vitamin B5 (Pantothenic Acid)
5.13.6 Vitamin B6 (Pyridoxin)
5.13.7 Vitamin B9 (Folic acid)
5.13.8 Vitamin C (Ascorbic Acid)
5.13.9 Vitamin E (Tocopherole)
5.13.10 Vitamin K (Phyllochinone)
5.13.11 Lycopene
5.13.12 Lutein+Zeaxanthin
5.13.13 Choline
5.14 Fat
5.15 Minerals
5.15.1 Potassium
312.00 mg170.00 mg
42
840
5.15.2 Iron
5.15.3 Sodium
5.15.4 Calcium
5.15.5 Magnesium
5.15.6 Zinc
5.15.7 Phosphorus
5.15.8 Manganese
5.15.9 Copper
5.15.10 Selenium
5.16 Fatty Acids
5.16.1 Omega 3s
5.16.2 Omega 6s
5.17 Sterol
5.17.1 Phytosterol
5.18 Water Content
5.19 Ash
6 Calories
6.1 Serving Size
6.2 Calories in Fresh Fruit with Peel
61.00 kcal77.00 kcal
15
299
6.3 Calories in Fresh Fruit without Peel
6.4 Calories in Frozen Form
6.5 Calories in Dried Form
6.6 Calories in Canned Form
6.7 Calories in Foods
6.7.1 Calories in Juice
61.00 kcal60.00 kcal
17
461
6.7.2 Calories in Jam
245.00 kcal238.00 kcal
49
420
6.7.3 Calories in Pie
345.00 kcal320.00 kcal
80
450
7 Characteristics
7.1 Type
7.2 Season
Spring, Summer, Winter
Spring, Summer
7.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
7.4 Seedless Variety
7.5 Color
Brown, Green
Bright Yellow, Orange
7.6 Inside Color
7.7 Shape
7.8 Texture
7.9 Taste
7.10 Origin
7.11 Grows on
7.12 Cultivation
7.12.1 Soil Type
7.12.2 Soil pH
7.12.3 Climatic Conditions
8 Facts
8.1 Facts about
- The name Kiwi is due to the resemblance with 'Kiwi' bird.
- Animals like monkeys and deer also consume Kiwifruit.
- Originated in china, this fruit is also called as 'Chinese gooseberry.'
NA
8.2 In Alcoholic Beverages
8.2.1 Wine
8.2.2 Beer
8.2.3 Spirits
8.2.4 Cocktails
8.3 Production
8.3.1 Top Producer
8.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
NA
8.3.3 Top Importer
United States of America
Netherlands
8.3.4 Top Exporter
9 Scientific Name
9.1 Botanical Name
Actinidia deliciosa
Physalis Peruviana
9.2 Synonym
Not Available
Alkekengi, Herschellia & Pentaphitrum
10 Classification
10.1 Domain
10.2 Kingdom
10.3 Subkingdom
Tracheobionta
Tracheobionta
10.4 Division
Magnoliophyta
Magnoliophyta
10.5 Class
Magnoliopsida
Magnoliopsida
10.6 Subclass
10.7 Order
10.8 Family
10.9 Genus
10.10 Species
10.11 Generic Group