1 Nutrition
1.1 Serving Size
1.2 Carbs
1.5.1 Fiber
1.9.1 Sugar
1.13 Protein
1.13.4 Protein to Carb Ratio
3.2 Vitamins
3.2.1 Vitamin A (Retinol)
5.11.1 Vitamin B1 (Thiamin)
5.12.1 Vitamin B2 (Riboflavin)
6.3.1 Vitamin B3 (Niacin)
6.5.1 Vitamin B5 (Pantothenic Acid)
6.7.2 Vitamin B6 (Pyridoxin)
6.7.5 Vitamin B9 (Folic acid)
7.12.4 Vitamin C (Ascorbic Acid)
10.11.1 Vitamin E (Tocopherole)
10.11.2 Vitamin K (Phyllochinone)
10.11.3 Lycopene
10.11.4 Lutein+Zeaxanthin
10.11.5 Choline
10.12 Fat
10.13 Minerals
10.13.1 Potassium
628.00 mg312.00 mg
42
840
10.13.2 Iron
10.13.3 Sodium
10.13.4 Calcium
10.13.5 Magnesium
10.13.6 Zinc
2.2.1 Phosphorus
2.2.3 Manganese
2.2.4 Copper
2.2.6 Selenium
2.4 Fatty Acids
2.4.1 Omega 3s
2.4.3 Omega 6s
2.5 Sterol
2.5.1 Phytosterol
2.7 Water Content
2.8 Ash