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Tamarind
Tamarind

Green Kiwi
Green Kiwi



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Tamarind vs Green Kiwi Nutrition

Nutrition

Serving Size

100 g
100 g

Carbs

62.50 g14.66 g
1 79.18
👆🏻

Fiber

5.10 g3.00 g
0 10.4
👆🏻

Sugar

57.40 g8.99 g
0 63.35
👆🏻

Protein

2.80 g1.14 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.07
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

30.00 mcg4.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.43 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.15 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.94 mg0.34 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.14 mg0.18 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcg25.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.50 mg92.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg1.46 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 mcg40.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg122.00 mcg
0 834
👆🏻

Choline

8.60 mg7.80 mg
0 19.2
👆🏻

Fat

0.60 g0.52 g
0 33.49
👆🏻

Minerals

Potassium

628.00 mg312.00 mg
42 840
👆🏻

Iron

2.80 mg0.31 mg
0.06 9
👆🏻

Sodium

28.00 mg3.00 mg
0 1556
👆🏻

Calcium

74.00 mg34.00 mg
1 100
👆🏻

Magnesium

92.00 mg17.00 mg
0 92
👆🏻

Zinc

0.10 mg0.14 mg
0 2.7
👆🏻

Phosphorus

113.00 mg34.00 mg
0 113
👆🏻

Manganese

0.10 mg0.10 mg
0 3.3
👆🏻

Copper

0.00 mg0.13 mg
0 2
👆🏻

Selenium

1.30 mcg0.20 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg42.00 mg
0 318
👆🏻

Omega 6s

0.00 mg246.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg15.00 mg
0 87
👆🏻

Water Content

82.00 g83.07 g
0 95.23
👆🏻

Ash

0.09 g0.61 g
0 87.1
👆🏻

Carbs in Tamarind and Green Kiwi

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarind vs Green Kiwi Nutrition will help you choose the best fruit among the two. Carbs in Tamarind and Green Kiwi are 62.50 g and 14.66 g respectively. The protein content of Tamarind and Green Kiwi is 2.80 g and 1.14 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarind is 0.04 and in Green Kiwi, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.