Physalis vs Apricot Characteristics
Type
Fruit vegetable
  
Tree fruit
  
Season
Spring, Summer
  
Summer
  
Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
  
Seedless Variety
No
  
No
  
Color
Bright Yellow, Orange
  
Orange, Yellowish-orange
  
Inside Color
Orange
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
NA
  
Smooth, Sweet
  
Origin
Chile, Peru
  
China
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
NA
  
Well-drained
  
Soil pH
5-6.1
  
6.5-8
  
Climatic Conditions
NA
  
Dry, Hot
  
Physalis and Apricot Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Apricot Information. Physalis is found in shades of bright yellow and orange and Apricot is found in shades of orange and yellowish-orange. Get Physalis vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Apricot belongs to Tree Fruit category. Physalis originated in Chile and Peru while Apricot originated in China.
Physalis and Apricot Varieties
Physalis and Apricot varieties form an important part of Physalis vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Apricot. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Physalis and Apricot is Round and Oval respecitely. Talking about the taste, Physalis is na in taste and Apricot is smooth and sweet.