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Pineapple
Pineapple

Apple
Apple



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Pineapple vs Apple Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
13.12 g13.81 g
Avocado
1 79.18
1.2.1 Fiber
1.40 g2.40 g
Blackberry
0 10.4
1.2.2 Sugar
9.85 g10.00 g
Bilberry
0 63.35
1.3 Protein
0.54 g0.30 g
Avocado
0.3 14.07
1.3.1 Protein to Carb Ratio
0.040.02
Orange
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
3.00 mcg3.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.08 mg0.00 mg
Avocado
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.00 mg
Avocado
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.50 mg0.10 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.10 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.00 mg
Orange
0 0.4
1.4.7 Vitamin B9 (Folic acid)
18.00 mcg3.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
47.80 mg4.60 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.02 mg0.20 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
0.70 mcg2.20 mcg
Orange
0 40.3
1.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
0.00 mcg29.00 mcg
Olive
0 834
1.4.13 Choline
5.50 mg3.40 mg
Gojiberry
0 14.2
1.5 Fat
0.12 g0.20 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
109.00 mg107.00 mg
Olive
42 840
1.6.2 Iron
0.29 mg0.10 mg
White Grapefruit
0.06 9
1.6.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
1.6.4 Calcium
13.00 mg6.00 mg
Longan
1 100
1.6.5 Magnesium
12.00 mg5.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.12 mg0.00 mg
Avocado
0 2.7
1.6.7 Phosphorus
8.00 mg11.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.93 mg0.00 mg
Avocado
0 3.3
1.6.9 Copper
0.11 mg0.00 mg
Avocado
0 2
1.6.10 Selenium
0.10 mcg0.00 mcg
Avocado
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
17.00 mg9.00 mg
Watermelon
0 318
1.7.2 Omega 6s
23.00 mg43.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
6.00 mg12.00 mg
Jambul
0 87
1.9 Water Content
86.00 g85.60 g
Gojiberry
0 95.23
1.10 Ash
0.22 g0.20 g
Gojiberry
0 87.1

Carbs in Pineapple and Apple

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pineapple vs Apple Nutrition will help you choose the best fruit among the two. Carbs in Pineapple and Apple are 13.12 g and 13.81 g respectively. The protein content of Pineapple and Apple is 0.54 g and 0.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pineapple is 0.04 and in Apple, it is 0.02. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.