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Pineapple vs Cantaloupe Nutrition


Cantaloupe vs Pineapple Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
13.12 g  
37
8.16 g  
99+

Fiber
1.40 g  
34
0.90 g  
39

Sugar
9.85 g  
30
7.86 g  
99+

Protein
0.54 g  
99+
0.84 g  
34

Protein to Carb Ratio
0.04  
24
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
169.00 mcg  
5

Vitamin B1 (Thiamin)
0.08 mg  
10
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.03 mg  
28
0.02 mg  
39

Vitamin B3 (Niacin)
0.50 mg  
30
0.73 mg  
16

Vitamin B5 (Pantothenic Acid)
0.21 mg  
32
0.11 mg  
99+

Vitamin B6 (Pyridoxin)
0.11 mg  
13
0.07 mg  
23

Vitamin B9 (Folic acid)
18.00 mcg  
17
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
47.80 mg  
17
36.70 mg  
21

Vitamin E (Tocopherole)
0.02 mg  
99+
0.05 mg  
99+

Vitamin K (Phyllochinone)
0.70 mcg  
35
2.50 mcg  
26

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
26.00 mcg  
30

Choline
5.50 mg  
27
7.60 mg  
16

Fat
0.12 g  
99+
0.19 g  
34

Minerals
  
  

Potassium
109.00 mg  
99+
267.00 mg  
23

Iron
0.29 mg  
36
0.21 mg  
99+

Sodium
1.00 mg  
20
16.00 mg  
7

Calcium
13.00 mg  
29
9.00 mg  
36

Magnesium
12.00 mg  
23
12.00 mg  
23

Zinc
0.12 mg  
21
0.18 mg  
15

Phosphorus
8.00 mg  
40
15.00 mg  
31

Manganese
0.93 mg  
4
0.41 mg  
11

Copper
0.11 mg  
19
0.04 mg  
99+

Selenium
0.10 mcg  
16
0.41 mcg  
12

Fatty Acids
  
  

Omega 3s
17.00 mg  
29
46.00 mg  
19

Omega 6s
23.00 mg  
99+
35.00 mg  
99+

Sterol
  
  

Phytosterol
6.00 mg  
23
10.00 mg  
18

Water Content
86.00 g  
35
90.15 g  
13

Ash
0.22 g  
99+
0.65 g  
19

Calories >>
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Carbs in Pineapple and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pineapple vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Pineapple and Cantaloupe are 13.12 g and 8.16 g respectively. The protein content of Pineapple and Cantaloupe is 0.54 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pineapple is 0.04 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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