Pink Grapefruit

Sweet Cherry

Pink Grapefruit and Sweet Cherry

Pink Grapefruit

Sweet Cherry

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health

Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots

1.3 Hair Benefits

Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff

Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting

Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

1.5 Side Effects

Allergic reaction

Abdominal cramps, Allergic reaction, Bloating, Intestinal gas

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

10.70 g16.00 g

1 79.18

2.2.1 Fiber

1.60 g2.10 g

0 10.4

2.2.3 Sugar

6.90 g12.80 g

0 63.35

2.3 Protein

0.80 g1.10 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.070.07

0.02 0.52

2.5 Vitamins

2.5.1 Vitamin A (Retinol)

58.00 mcg3.00 mcg

0 426

2.5.3 Vitamin B1 (Thiamin)

0.04 mg0.03 mg

0 0.428

2.6.2 Vitamin B2 (Riboflavin)

0.03 mg0.03 mg

0 1.3

2.6.4 Vitamin B3 (Niacin)

0.20 mg0.15 mg

0 2.8

2.6.6 Vitamin B5 (Pantothenic Acid)

0.26 mg0.20 mg

0 1.4

2.6.8 Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg

0 0.4

2.6.10 Vitamin B9 (Folic acid)

13.00 mcg4.00 mcg

0 81

2.6.12 Vitamin C (Ascorbic Acid)

31.20 mg7.00 mg

0 228.3

2.6.14 Vitamin E (Tocopherole)

0.13 mg0.07 mg

0 3.81

2.6.17 Vitamin K (Phyllochinone)

0.00 mcg2.10 mcg

0 40.3

2.6.19 Lycopene

1,419.00 mcg0.00 mcg

0 5204

2.6.21 Lutein+Zeaxanthin

5.00 mcg85.00 mcg

0 834

2.6.22 Choline

7.70 mg6.10 mg

0 14.2

2.7 Fat

0.14 g0.20 g

0 33.49

2.8 Minerals

2.8.1 Potassium

135.00 mg222.00 mg

42 840

2.8.2 Iron

0.08 mg0.36 mg

0.06 9

2.9.1 Sodium

0.00 mg0.00 mg

0 1556

2.10.2 Calcium

22.00 mg13.00 mg

1 100

2.10.3 Magnesium

9.00 mg11.00 mg

0 92

2.10.5 Zinc

0.07 mg0.07 mg

0 2.7

2.10.7 Phosphorus

18.00 mg21.00 mg

0 113

2.10.9 Manganese

0.02 mg0.07 mg

0 3.3

2.10.11 Copper

0.03 mg0.06 mg

0 2

2.10.12 Selenium

0.10 mcg0.00 mcg

0 63.7

2.11 Fatty Acids

2.11.1 Omega 3s

8.00 mg26.00 mg

0 318

2.11.3 Omega 6s

29.00 mg27.00 mg

0 1689

2.12 Sterol

2.12.1 Phytosterol

NA12.00 mg

0 87

2.13 Water Content

88.06 g82.25 g

0 95.23

2.14 Ash

0.36 g0.48 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

NA63.00 kcal

15 299

3.4 Calories in Fresh Fruit without Peel

42.00 kcalNA

12 354

3.5 Calories in Frozen Form

NA66.00 kcal

0 187

3.7 Calories in Dried Form

NA350.00 kcal

32 747

3.9 Calories in Canned Form

NA67.00 kcal

17 443

3.10 Calories in Foods

3.10.1 Calories in Juice

39.00 kcal83.00 kcal

17 461

3.11.1 Calories in Jam

250.00 kcal145.00 kcal

49 420

3.11.2 Calories in Pie

320.00 kcal410.00 kcal

80 450

4 Characteristics

4.1 Type

Citrus, Tree fruit

Tree fruit

4.2 Season

All seasons

Summer

4.3 Varieties

Rio Star, Flame, Thompson and Star Ruby

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart

4.4 Seedless Variety

✔ ✘

4.5 Color

Pink, Red

Red

4.6 Inside Color

Pink

Red

4.7 Shape

Round

4.8 Texture

Succulent

Crunchy

4.9 Taste

Sweet, Tangy

Sweet

4.10 Origin

Barbados

Europe, Western Asia

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Loam, Well-drained

Sandy

4.12.2 Soil pH

6-85.5-8

3.5 10

4.12.3 Climatic Conditions

Humid, Warm

Cold

5 Facts

5.1 Facts about

Grapefruit is used to protect wooden tools due to its anti-fungal properties.
It grows in clusters as grapes & hence called as grapefruit.
This fruit tastes delicious when paired with fish, e.g. in fish salads.

The word cherry is derived from the Turkish town of Cerasus.
In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
National cherry cheese cake day is on April 23.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

China

Turkey

5.3.2 Other Countries

Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America

Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan

5.3.3 Top Importer

Japan

Russia

5.3.4 Top Exporter

United States of America

Poland

6 Scientific Name

6.1 Botanical Name

Citrus paradisi

Prunus avium

6.2 Synonym

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Rosidae

7.7 Order

Sapindales

Rosales

7.8 Family

Rutaceae

Rosaceae

7.9 Genus

Citrus

Prunus

7.10 Species

C. × paradisi

P. avium

7.11 Generic Group

Citrus fruit

Rose

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Difference Between Pink Grapefruit and Sweet Cherry

We might think that Pink Grapefruit and Sweet Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pink Grapefruit and Sweet Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Pink Grapefruit and Sweet Cherry is explained here.

The amount of calories in 100 gm of fresh Pink Grapefruit and Sweet Cherry with peel is Not Available and 63.00 kcal and the amount of calories without peel is 42.00 kcal and Not Available respectively. Thus, Pink Grapefruit and Sweet Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pink Grapefruit and Sweet Cherry is Sapindales and Rosales respectively. Pink Grapefruit belongs to Rutaceae family and Sweet Cherry belongs to Rosaceae family. Pink Grapefruit belongs to Citrus genus of C. × paradisi species and Sweet Cherry belongs to Prunus genus of P. avium species. Beings plants, both fruits belong to Plantae Kingdom.