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Sweet Cherry
Sweet Cherry

Huckleberry
Huckleberry



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Sweet Cherry
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Huckleberry

Sweet Cherry and Huckleberry

1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
16.00 g8.70 g
Avocado
1 79.18
2.2.1 Fiber
2.10 gNA
Blackberry
0 10.4
2.2.2 Sugar
12.80 gNA
Bilberry
0 63.35
2.3 Protein
1.10 g0.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.15 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.20 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
7.00 mg2.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.07 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.10 mcgNA
Orange
0 40.3
1.2.1 Lycopene
0.00 mcgNA
Avocado
0 5204
1.2.3 Lutein+Zeaxanthin
85.00 mcgNA
Pineapple
0 834
1.2.5 Choline
6.10 mgNA
Gojiberry
0 14.2
1.4 Fat
0.20 g0.10 g
Physalis
0 33.49
1.5 Minerals
1.5.1 Potassium
222.00 mgNA
Olive
42 840
1.6.2 Iron
0.36 mg0.30 mg
White Grapefruit
0.06 9
1.6.4 Sodium
0.00 mg10.00 mg
Orange
0 1556
1.6.6 Calcium
13.00 mg15.00 mg
Longan
1 100
1.6.8 Magnesium
11.00 mgNA
Gojiberry
0 92
1.6.9 Zinc
0.07 mgNA
Apple
0 2.7
1.6.11 Phosphorus
21.00 mgNA
Gojiberry
0 113
1.6.13 Manganese
0.07 mgNA
Apple
0 3.3
1.6.14 Copper
0.06 mgNA
Apple
0 2
1.6.16 Selenium
0.00 mcgNA
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
26.00 mg0.00 mg
Watermelon
0 318
1.7.3 Omega 6s
27.00 mg0.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
12.00 mgNA
Jambul
0 87
1.9 Water Content
82.25 g90.70 g
Gojiberry
0 95.23
1.10 Ash
0.48 g0.10 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
63.00 kcal37.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.5 Calories in Frozen Form
66.00 kcalNA
Rambutan
0 187
2.6 Calories in Dried Form
350.00 kcalNA
Gojiberry
32 747
2.8 Calories in Canned Form
67.00 kcalNA
Tomato
17 443
2.9 Calories in Foods
2.9.1 Calories in Juice
83.00 kcal55.00 kcal
Tomato
17 461
2.9.3 Calories in Jam
145.00 kcal420.00 kcal
Clementine
49 420
2.9.5 Calories in Pie
410.00 kcal372.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tree fruit
Berry
3.2 Season
Summer
Summer
3.3 Varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
3.4 Seedless Variety
3.5 Color
Red
Blue, Purple, Purplish black
3.6 Inside Color
Red
Purple
3.7 Shape
Round
Round
3.8 Texture
Crunchy
Juicy
3.9 Taste
Sweet
Sweet
3.10 Origin
Europe, Western Asia
North America
3.11 Grows on
Trees
Not Available
3.12 Cultivation
3.12.1 Soil Type
Sandy
Loamy, Sandy, Well-drained
3.12.2 Soil pH
5.5-84-6
Cloudberry
3.5 10
3.12.4 Climatic Conditions
Cold
Humid, Warm
4 Facts
4.1 Facts about
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
Turkey
United States of America
4.3.2 Other Countries
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Canada
4.3.3 Top Importer
Russia
Canada
4.3.4 Top Exporter
Poland
Chile
5 Scientific Name
5.1 Botanical Name
Prunus avium
Gaylussacia brachycera
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Asteridae
6.7 Order
Rosales
Ericales
6.8 Family
Rosaceae
Ericaceae
6.9 Genus
Prunus
Gaylussacia
6.10 Species
P. avium
G. brachycera
6.11 Generic Group
Rose
Heath

Difference Between Sweet Cherry and Huckleberry

We might think that Sweet Cherry and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sweet Cherry and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Sweet Cherry and Huckleberry is explained here.

The amount of calories in 100 gm of fresh Sweet Cherry and Huckleberry with peel is 63.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sweet Cherry and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sweet Cherry and Huckleberry is Rosales and Ericales respectively. Sweet Cherry belongs to Rosaceae family and Huckleberry belongs to Ericaceae family. Sweet Cherry belongs to Prunus genus of P. avium species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.