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Pink Grapefruit
Pink Grapefruit

Jambul
Jambul



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Pink Grapefruit
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Jambul

Pink Grapefruit vs Jambul Characteristics

Characteristics

Type

Citrus, Tree fruit
Tree fruit, Tropical

Season

All seasons
Monsoon, Summer

Varieties

Rio Star, Flame, Thompson and Star Ruby
Ram Jarnun and Paras

Seedless Variety

Color

Pink, Red
Black, Magenta, Purple

Inside Color

Pink
Purple

Shape

Round
Oval

Texture

Succulent
Juicy

Taste

Sweet, Tangy
Astringent, Sweet

Origin

Barbados
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Well-drained
Loam, Sandy loam, Well-drained

Soil pH

6-86.5-7.5
3.5 10
👆🏻

Climatic Conditions

Humid, Warm
Humid, Rainfall

Pink Grapefruit and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pink Grapefruit and Jambul Information. Pink Grapefruit is found in shades of pink and red and Jambul is found in shades of black, magenta and purple. Get Pink Grapefruit vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pink Grapefruit belongs to Citrus, Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Pink Grapefruit originated in Barbados while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Pink Grapefruit and Jambul Varieties

Pink Grapefruit and Jambul varieties form an important part of Pink Grapefruit vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pink Grapefruit and Jambul. The varieties of Pink Grapefruit are Rio Star, Flame, Thompson and Star Ruby whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Pink Grapefruit and Jambul is Round and Oval respecitely. Talking about the taste, Pink Grapefruit is sweet and tangy in taste and Jambul is astringent and sweet.