Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Boysenberry Information. Jambul is found in shades of black, magenta and purple and Boysenberry is found in shades of black, purple and purplish black. Get Jambul vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Boysenberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Boysenberry originated in America.
Jambul and Boysenberry varieties form an important part of Jambul vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Boysenberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Jambul and Boysenberry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Boysenberry is na.