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Boysenberry
Boysenberry

Green Bell Pepper
Green Bell Pepper



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Boysenberry
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Green Bell Pepper

Boysenberry and Green Bell Pepper

Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Arthritis treatment, Cancer prevention, Heart care

General Benefits

Boosts immune system, Digestive aid, Improves eye vision
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Treatment of skin diseases

Hair Benefits

Protects hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

-
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing

Side Effects

Decrease in blood sugar levels
Allergic reaction, Mouth irritation, Throat irritation

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

12.20 g4.64 g
1 79.18
👆🏻

Fiber

5.30 g1.80 g
0 10.4
👆🏻

Sugar

6.90 g2.40 g
0 63.35
👆🏻

Protein

1.10 g0.86 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.20
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg18.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.06 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg0.48 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg0.10 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.22 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

63.00 mcg10.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.10 mg80.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.87 mg0.37 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.80 mcg7.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

118.00 mcg341.00 mcg
0 834
👆🏻

Choline

10.20 mg5.50 mg
0 19.2
👆🏻

Fat

0.26 g0.17 g
0 33.49
👆🏻

Minerals

Potassium

139.00 mg175.00 mg
42 840
👆🏻

Iron

0.85 mg0.34 mg
0.06 9
👆🏻

Sodium

1.00 mg3.00 mg
0 1556
👆🏻

Calcium

27.00 mg10.00 mg
1 100
👆🏻

Magnesium

16.00 mg10.00 mg
0 92
👆🏻

Zinc

0.22 mg0.13 mg
0 2.7
👆🏻

Phosphorus

27.00 mg20.00 mg
0 113
👆🏻

Manganese

0.55 mg0.12 mg
0 3.3
👆🏻

Copper

0.08 mg0.07 mg
0 2
👆🏻

Selenium

0.20 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

50.00 mg8.00 mg
0 318
👆🏻

Omega 6s

98.00 mg54.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg9.00 mg
0 87
👆🏻

Water Content

85.90 g93.90 g
0 95.23
👆🏻

Ash

0.54 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

50.00 kcal20.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal20.00 kcal
12 354
👆🏻

Calories in Frozen Form

50.00 kcal20.00 kcal
0 354
👆🏻

Calories in Dried Form

275.00 kcal314.00 kcal
16 747
👆🏻

Calories in Canned Form

50.00 kcal20.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

40.00 kcal30.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal-
49 420
👆🏻

Calories in Pie

300.00 kcal180.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Fruit vegetable

Season

Spring, Summer
All seasons

Varieties

Thorn and Thornless
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy

Seedless Variety

Color

Black, Purple, Purplish black
Green

Inside Color

Magenta
Light Green

Shape

Round
Irregularly oval

Texture

Juicy
Crispy

Taste

-
-

Origin

America
Central America, Mexico, South America

Grows on

Trees
Bushes

Cultivation

Soil Type

-
Loam

Soil pH

5.8-6.55.5-7
3.5 10
👆🏻

Climatic Conditions

-
Warm

Facts

Facts about

Boysenberries are a cross between raspberries, blackberries, and loganberries.
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

-
China

Other Countries

-
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey

Top Importer

China
United States of America

Top Exporter

New Zealand
Canada

Scientific Name

Botanical Name

Rubus ursinus x idaeus
Capsicum annuum

Synonym

Rubus Ursinus x Rubus Idaeus
Capsicum annuum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Alismidae

Order

Rosales
Solanales

Family

Rosaceae
Solanaceae

Genus

Rubus
Capsicum

Species

R. ursinus x idaeus
C. annum

Generic Group

Rose
-

Difference Between Boysenberry and Green Bell Pepper

We might think that Boysenberry and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Boysenberry and Green Bell Pepper with peel is 50.00 kcal and 20.00 kcal and the amount of calories without peel is 43.00 kcal and 20.00 kcal respectively. Thus, Boysenberry and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Green Bell Pepper is Rosales and Solanales respectively. Boysenberry belongs to Rosaceae family and Green Bell Pepper belongs to Solanaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.