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Plum and Apple


Apple and Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Allergic reaction  
Allergic reaction, May consist of poisonous seeds  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
13.81 g  
33

Fiber
1.40 g  
32
2.40 g  
24

Sugar
9.92 g  
22
10.00 g  
20

Protein
0.70 g  
99+
0.30 g  
99+

Protein to Carb Ratio
0.06  
21
0.02  
26

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
22
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.03 mg  
33
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.00 mg  
99+

Vitamin B3 (Niacin)
0.42 mg  
35
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid)
5.00 mcg  
30
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
4.60 mg  
99+

Vitamin E (Tocopherole)
0.26 mg  
26
0.20 mg  
29

Vitamin K (Phyllochinone)
6.40 mcg  
12
2.20 mcg  
26

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
19
29.00 mcg  
25

Choline
1.90 mg  
31
3.40 mg  
28

Fat
0.28 g  
29
0.20 g  
33

Minerals
  
  

Potassium
157.00 mg  
99+
107.00 mg  
99+

Iron
0.17 mg  
99+
0.10 mg  
99+

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
39
6.00 mg  
39

Magnesium
7.00 mg  
28
5.00 mg  
30

Zinc
0.10 mg  
23
0.00 mg  
30

Phosphorus
16.00 mg  
29
11.00 mg  
35

Manganese
0.05 mg  
99+
0.00 mg  
99+

Copper
0.06 mg  
39
0.00 mg  
99+

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
9.00 mg  
30

Omega 6s
44.00 mg  
36
43.00 mg  
37

Sterol
  
  

Phytosterol
7.00 mg  
12
12.00 mg  
7

Water Content
87.02 g  
26
85.60 g  
36

Ash
0.40 g  
33
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
27
52.00 kcal  
22

Calories in Fresh Fruit without Peel
Not Available  
48.00 kcal  
15

Calories in Frozen Form
49.00 kcal  
16
48.00 kcal  
17

Calories in Dried Form
240.00 kcal  
34
243.00 kcal  
32

Calories in Canned Form
63.00 kcal  
17
67.00 kcal  
16

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
16
47.00 kcal  
31

Calories in Jam
310.00 kcal  
9
200.00 kcal  
26

Calories in Pie
294.00 kcal  
20
265.00 kcal  
31

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Summer  
All seasons  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley  

Seedless Variety
Yes  
No  

Color
Pink, Purple, Red  
Green, Red, Yellow  

Inside Color
Yellow  
White  

Shape
Round  
Round  

Texture
Grainy  
Crunchy  

Taste
Juicy, Sweet, Tart  
Sweet, Sweet-Sour  

Origin
Caucasus  
Central Asia, Middle East Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Loam  

Soil pH
5.5-6.5  
6-7  

Climatic Conditions
Cold  
Cold  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America  

Top Importer
United Kingdom  
Russia  

Top Exporter
Chile  
China  

Scientific Name

Botanical Name
Prunus domestica  
Malus Domestica  

Synonym
Not Available  
Malus Communis or Malus Pumila or Pyrus Malus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Prunus  
Malus  

Species
P. domestica  
M. domestica  

Generic Group
Rose  
Rose  

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Difference Between Plum and Apple

We might think that Plum and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Plum and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Plum and Apple is explained here.

The amount of calories in 100 gm of fresh Plum and Apple with peel is 46.00 kcal and 52.00 kcal and the amount of calories without peel is Not Available and 48.00 kcal respectively. Thus, Plum and Apple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Plum and Apple is Rosales and Rosales respectively. Plum belongs to Rosaceae family and Apple belongs to Rosaceae family. Plum belongs to Prunus genus of P. domestica species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.

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