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Plum and Lime

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing
1.5 Side Effects
Allergic reaction
Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.42 g10.50 g
Avocado
1 79.18
2.3.1 Fiber
1.40 g2.80 g
Blackberry
0 10.4
2.3.3 Sugar
9.92 g1.70 g
Bilberry
0 63.35
1.5 Protein
0.70 g0.70 g
Apple
0.3 14.07
1.5.1 Protein to Carb Ratio
0.060.07
Apple
0.02 0.52
1.6 Vitamins
1.6.1 Vitamin A (Retinol)
17.00 mcg2.00 mcg
Pomegranate
0 426
1.6.3 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Apple
0 0.428
1.6.5 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
1.6.7 Vitamin B3 (Niacin)
0.42 mg0.20 mg
Gojiberry
0 2.8
1.6.9 Vitamin B5 (Pantothenic Acid)
0.14 mg0.22 mg
Lychee
0 1.4
2.13.2 Vitamin B6 (Pyridoxin)
0.03 mg0.05 mg
Apple
0 0.4
2.13.3 Vitamin B9 (Folic acid)
5.00 mcg8.00 mcg
Gojiberry
0 81
5.5.1 Vitamin C (Ascorbic Acid)
9.50 mg29.10 mg
Olive
0 228.3
5.11.2 Vitamin E (Tocopherole)
0.26 mg0.22 mg
Gojiberry
0 3.81
5.11.3 Vitamin K (Phyllochinone)
6.40 mcg0.60 mcg
Orange
0 40.3
5.12.2 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
5.12.3 Lutein+Zeaxanthin
73.00 mcg0.00 mcg
Pineapple
0 834
5.13.1 Choline
1.90 mg5.10 mg
Gojiberry
0 14.2
5.14 Fat
0.28 g0.20 g
Physalis
0 33.49
5.15 Minerals
5.15.1 Potassium
157.00 mg102.00 mg
Olive
42 840
5.16.1 Iron
0.17 mg0.60 mg
White Grapefruit
0.06 9
5.16.2 Sodium
0.00 mg2.00 mg
Orange
0 1556
6.2.1 Calcium
6.00 mg33.00 mg
Longan
1 100
6.2.2 Magnesium
7.00 mg6.00 mg
Gojiberry
0 92
6.2.3 Zinc
0.10 mg0.11 mg
Apple
0 2.7
6.3.1 Phosphorus
16.00 mg18.00 mg
Gojiberry
0 113
6.3.2 Manganese
0.05 mg0.01 mg
Apple
0 3.3
6.4.1 Copper
0.06 mg0.07 mg
Apple
0 2
6.4.2 Selenium
0.00 mcg0.40 mcg
Apple
0 63.7
6.5 Fatty Acids
6.5.1 Omega 3s
0.00 mg19.00 mg
Watermelon
0 318
6.6.1 Omega 6s
44.00 mg36.00 mg
Jambul
0 1689
6.7 Sterol
6.7.1 Phytosterol
7.00 mgNA
Jambul
0 87
6.8 Water Content
87.02 g88.26 g
Gojiberry
0 95.23
6.10 Ash
0.40 g0.30 g
Gojiberry
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
46.00 kcalNA
Cucumber
15 299
7.4 Calories in Fresh Fruit without Peel
NA30.00 kcal
Cucumber
12 354
7.5 Calories in Frozen Form
49.00 kcalNA
Rambutan
0 187
7.6 Calories in Dried Form
240.00 kcalNA
Gojiberry
32 747
7.7 Calories in Canned Form
63.00 kcal20.68 kcal
Tomato
17 443
7.8 Calories in Foods
7.8.1 Calories in Juice
71.00 kcal30.00 kcal
Tomato
17 461
8.12.3 Calories in Jam
310.00 kcal250.00 kcal
Clementine
49 420
11.11.1 Calories in Pie
294.00 kcal420.00 kcal
Breadfruit
80 450
12 Characteristics
12.1 Type
Tree fruit
Citrus, Tree fruit
12.2 Season
Summer
All seasons
12.3 Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
12.4 Seedless Variety
12.5 Color
Pink, Purple, Red
Green
12.6 Inside Color
Yellow
Light Green
12.7 Shape
Round
Round
12.8 Texture
Grainy
Succulent
12.9 Taste
Juicy, Sweet, Tart
Acidic, Sour
12.10 Origin
Caucasus
India
12.11 Grows on
Trees
Trees
12.12 Cultivation
12.12.1 Soil Type
Clay, Loam, Sandy loam
Clay loam, Sandy loam
12.12.2 Soil pH
5.5-6.56-7.5
Cloudberry
3.5 10
12.12.3 Climatic Conditions
Cold
Sunny, Warm to hot climate
13 Facts
13.1 Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  • Lime is the called as the powerhouse of flavors.
  • Fresh lime juice is so acidic that it can dissolve concrete.
  • Limes are more fragrant and acidic than lemons.
  • Persian limes are almost seedless and thorn less.
13.2 In Alcoholic Beverages
13.2.1 Wine
13.2.2 Beer
13.2.3 Spirits
13.2.4 Cocktails
13.3 Production
13.3.1 Top Producer
China
China
13.3.2 Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America
Argentina, Brazil, India, Mexico
13.3.3 Top Importer
United Kingdom
United States of America
13.3.4 Top Exporter
Chile
Mexico
14 Scientific Name
14.1 Botanical Name
Prunus domestica
Citrus aurantifolia
14.2 Synonym
Not Available
not available
15 Classification
15.1 Domain
Eukarya
Eukarya
15.2 Kingdom
Plantae
Plantae
15.3 Subkingdom
Tracheobionta
Tracheobionta
15.4 Division
Magnoliophyta
Magnoliophyta
15.5 Class
Magnoliopsida
Magnoliopsida
15.6 Subclass
Rosidae
Rosidae
15.7 Order
Rosales
Sapindales
15.8 Family
Rosaceae
Rutaceae
15.9 Genus
Prunus
Citrus
15.10 Species
P. domestica
C. aurantifolia
15.11 Generic Group
Rose
Citrus fruit

Difference Between Plum and Lime

We might think that Plum and Lime are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Plum and Lime Facts such as their taste, shape, color, and size are also distinct. The difference between Plum and Lime is explained here.

The amount of calories in 100 gm of fresh Plum and Lime with peel is 46.00 kcal and Not Available and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Plum and Lime belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Plum and Lime is Rosales and Sapindales respectively. Plum belongs to Rosaceae family and Lime belongs to Rutaceae family. Plum belongs to Prunus genus of P. domestica species and Lime belongs to Citrus genus of C. aurantifolia species. Beings plants, both fruits belong to Plantae Kingdom.