Home
Compare Fruits


Plum vs Red Currant


Red Currant vs Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
13.80 g  
34

Fiber
1.40 g  
34
4.30 g  
13

Sugar
9.92 g  
29
7.37 g  
99+

Protein
0.70 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.03 mg  
33
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.05 mg  
20

Vitamin B3 (Niacin)
0.42 mg  
35
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.07 mg  
24

Vitamin B9 (Folic acid)
5.00 mcg  
30
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
41.00 mg  
20

Vitamin E (Tocopherole)
0.26 mg  
30
0.10 mg  
99+

Vitamin K (Phyllochinone)
6.40 mcg  
12
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
47.00 mcg  
25

Choline
1.90 mg  
38
7.60 mg  
16

Fat
0.28 g  
29
0.20 g  
33

Minerals
  
  

Potassium
157.00 mg  
99+
275.00 mg  
22

Iron
0.17 mg  
99+
1.00 mg  
13

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
40
33.00 mg  
13

Magnesium
7.00 mg  
28
13.00 mg  
22

Zinc
0.10 mg  
23
0.23 mg  
12

Phosphorus
16.00 mg  
29
44.00 mg  
7

Manganese
0.05 mg  
99+
0.19 mg  
23

Copper
0.06 mg  
39
0.11 mg  
20

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
35.00 mg  
22

Omega 6s
44.00 mg  
37
53.00 mg  
32

Sterol
  
  

Phytosterol
7.00 mg  
22
10.00 mg  
18

Water Content
87.02 g  
28
83.95 g  
99+

Ash
0.40 g  
34
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
56.00 kcal  
28

Calories in Fresh Fruit without Peel
46.00 kcal  
34
56.00 kcal  
27

Calories in Frozen Form
49.00 kcal  
31
56.00 kcal  
26

Calories in Dried Form
240.00 kcal  
99+
308.00 kcal  
22

Calories in Canned Form
63.00 kcal  
25
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
17
70.00 kcal  
18

Calories in Jam
310.00 kcal  
9
165.00 kcal  
31

Calories in Pie
294.00 kcal  
22
260.00 kcal  
34

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
Summer  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
Yes  
No  

Color
Pink, Purple, Red  
Red  

Inside Color
Yellow  
Red  

Shape
Round  
Round  

Texture
Grainy  
Juicy  

Taste
Juicy, Sweet, Tart  
Sour, Tart  

Origin
Caucasus  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Moist, Well-drained  

Soil pH
5.5-6.5  
6-7  

Climatic Conditions
Cold  
Cold  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Russia  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United Kingdom  
Germany  

Top Exporter
Chile  
Russia  

Scientific Name

Botanical Name
Prunus domestica  
Ribes rubrum  

Synonym
Prunus domestica  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Saxifragales  

Family
Rosaceae  
Grossulariaceae  

Genus
Prunus  
Ribes  

Species
P. domestica  
R. rubrum  

Generic Group
Rose  
Saxifrage  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Plum and Red Currant

It is important compare Plum and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Plum vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits