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Pumpkin and Damson


Damson and Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  

Hair Benefits
Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Vomiting  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
11.42 g  
99+

Fiber
0.50 g  
99+
1.40 g  
34

Sugar
2.76 g  
99+
9.92 g  
29

Protein
1.00 g  
25
0.70 g  
99+

Protein to Carb Ratio
0.15  
11
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.05 mg  
21
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.03 mg  
33

Vitamin B3 (Niacin)
0.60 mg  
25
0.42 mg  
35

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.03 mg  
99+

Vitamin B9 (Folic acid)
16.00 mcg  
19
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
9.50 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
0.26 mg  
30

Vitamin K (Phyllochinone)
1.10 mcg  
33
6.40 mcg  
12

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
73.00 mcg  
21

Choline
0.00 mg  
39
1.90 mg  
38

Fat
0.10 g  
99+
0.28 g  
29

Minerals
  
  

Potassium
340.00 mg  
14
157.00 mg  
99+

Iron
0.80 mg  
16
0.17 mg  
99+

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
21.00 mg  
22
6.00 mg  
40

Magnesium
12.00 mg  
23
7.00 mg  
28

Zinc
0.32 mg  
8
0.10 mg  
23

Phosphorus
44.00 mg  
7
16.00 mg  
29

Manganese
0.13 mg  
30
0.05 mg  
99+

Copper
0.00 mg  
99+
0.06 mg  
39

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
0.00 mg  
99+

Omega 6s
49.00 mg  
34
44.00 mg  
37

Sterol
  
  

Phytosterol
0.00 mg  
26
7.00 mg  
22

Water Content
94.20 g  
3
87.02 g  
28

Ash
1.40 g  
5
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
46.00 kcal  
35

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
37.00 kcal  
40

Calories in Frozen Form
26.00 kcal  
99+
49.00 kcal  
31

Calories in Dried Form
213.00 kcal  
99+
240.00 kcal  
99+

Calories in Canned Form
34.00 kcal  
99+
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
70.00 kcal  
18

Calories in Jam
130.00 kcal  
35
220.00 kcal  
24

Calories in Pie
244.00 kcal  
40
294.00 kcal  
22

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Dark purple  

Inside Color
Creamy Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Fibrous  
Grainy  

Taste
Creamy, Soft, Sweet  
Juicy, Sweet, Tart  

Origin
Mexico  
Syria  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Clay, Loam, Moist, Sandy loam, Well-drained  

Soil pH
5.5-7.5  
5.5-6.5  

Climatic Conditions
Warm to hot climate  
Cold  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United Kingdom  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Ireland, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
France  

Scientific Name

Botanical Name
Cucurbita maxima  
Prunus domestica subsp. insititia  

Synonym
Cucurbita pepo, Squash  
Prunus domestica subsp. insititia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rosaceae  

Genus
Cucurbita  
Prunus  

Species
Cucurbita mixta  
Prunus domestica subsp. insititia  

Generic Group
-  
-  

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Difference Between Pumpkin and Damson

We might think that Pumpkin and Damson are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Damson Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Damson is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Damson with peel is 26.00 kcal and 46.00 kcal and the amount of calories without peel is 30.00 kcal and 37.00 kcal respectively. Thus, Pumpkin and Damson belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Damson is Cucurbitales and Rosales respectively. Pumpkin belongs to Cucurbitaceae family and Damson belongs to Rosaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Damson belongs to Prunus genus of Prunus domestica subsp. insititia species. Beings plants, both fruits belong to Plantae Kingdom.

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