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Pumpkin vs Damson


Damson vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots   

Hair Benefits
Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Abdominal pains, Anaphylaxis, Vomiting   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
11.42 g   
99+

Fiber
0.50 g   
40
1.40 g   
32

Sugar
2.76 g   
99+
9.92 g   
22

Protein
1.00 g   
25
0.70 g   
99+

Protein to Carb Ratio
0.15   
11
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
17.00 mcg   
22

Vitamin B1 (Thiamin)
0.05 mg   
21
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.03 mg   
33

Vitamin B3 (Niacin)
0.60 mg   
25
0.42 mg   
35

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.03 mg   
99+

Vitamin B9 (Folic acid)
16.00 mcg   
19
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
9.50 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
0.26 mg   
26

Vitamin K (Phyllochinone)
1.10 mcg   
29
6.40 mcg   
12

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
73.00 mcg   
19

Choline
0.00 mg   
32
1.90 mg   
31

Fat
0.10 g   
99+
0.28 g   
29

Minerals
  
  

Potassium
340.00 mg   
14
157.00 mg   
99+

Iron
0.80 mg   
16
0.17 mg   
99+

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
21.00 mg   
21
6.00 mg   
39

Magnesium
12.00 mg   
23
7.00 mg   
28

Zinc
0.32 mg   
8
0.10 mg   
23

Phosphorus
44.00 mg   
7
16.00 mg   
29

Manganese
0.13 mg   
26
0.05 mg   
99+

Copper
0.00 mg   
99+
0.06 mg   
39

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
0.00 mg   
38

Omega 6s
49.00 mg   
33
44.00 mg   
36

Sterol
  
  

Phytosterol
0.00 mg   
16
7.00 mg   
12

Water Content
94.20 g   
3
87.02 g   
26

Ash
1.40 g   
5
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
46.00 kcal   
27

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
49.00 kcal   
16

Calories in Dried Form
Not Available   
240.00 kcal   
34

Calories in Canned Form
34.00 kcal   
24
63.00 kcal   
17

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
70.00 kcal   
17

Calories in Jam
130.00 kcal   
35
220.00 kcal   
24

Calories in Pie
244.00 kcal   
37
294.00 kcal   
20

Characteristics

Type
Berry   
Tree fruit   

Season
All seasons   
Summer   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Dark purple   

Inside Color
Creamy Yellow   
Yellow   

Shape
Round   
Oval   

Texture
Fibrous   
Grainy   

Taste
Creamy, Soft, Sweet   
Juicy, Sweet, Tart   

Origin
Mexico   
Syria   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Clay, Loam, Moist, Sandy loam, Well-drained   

Soil pH
5.5-7.5   
5.5-6.5   

Climatic Conditions
Warm to hot climate   
Cold   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
United Kingdom   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Ireland, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
China   
France   

Scientific Name

Botanical Name
Cucurbita maxima   
Prunus domestica subsp. insititia   

Synonym
Cucurbita pepo, Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Rosaceae   

Genus
Cucurbita   
Prunus   

Species
Cucurbita mixta   
Prunus domestica subsp. insititia   

Generic Group
Not Available   
Not Available   

Summary >>
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Compare Pumpkin and Damson

It is important compare Pumpkin and Damson as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Damson Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Damson are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis and vomiting. Get sorted Pumpkin vs Damson comparison with the help of fruit comparison tool by fruitvs.com.

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