Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
  
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases
  
General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
  
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
  
Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation
  
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
  
Hair Benefits
Regulates hair growth
  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
  
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
  
Side Effects
Kidney and gallbladder diseases
  
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)
  
Any time except an hour after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
352.00 kcal
  
10
Calories in Foods
  
  
Calories in Jam
130.00 kcal
  
35
245.00 kcal
  
20
Calories in Pie
244.00 kcal
  
37
345.00 kcal
  
10
Type
Berry
  
Tropical
  
Season
All seasons
  
Spring, Summer, Winter
  
Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
  
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
  
Seedless Variety
Yes
  
No
  
Color
Blue, Green, Orange, Red, White
  
Brown, Yellow
  
Inside Color
Creamy Yellow
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Fibrous
  
Succulent
  
Taste
Creamy, Soft, Sweet
  
Sweet
  
Origin
Mexico
  
China
  
Grows on
Vines
  
Vines
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam, Well-drained
  
Well-drained
  
Soil pH
5.5-7.5
  
5-6.5
  
Climatic Conditions
Warm to hot climate
  
Cold, Sunny
  
Facts about
- The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
- The largest pumpkin ever grown weighed 1,140 pounds.
- Pumpkins were once known for removing freckles & curing snake bites.
  
- The name Kiwi is due to its resemblance with 'Kiwi' bird.
- This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  
In Alcoholic Beverages
  
  
Wine
No
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
Italy
  
Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
  
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
China
  
New Zealand
  
Botanical Name
Cucurbita maxima
  
Actinidia chinensis
  
Synonym
Cucurbita pepo, Squash
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Dillenhidae
  
Order
Cucurbitales
  
Ericales
  
Family
Cucurbitaceae
  
Actinidiaceae
  
Genus
Cucurbita
  
Actinidia
  
Species
Cucurbita mixta
  
A. chinensis
  
Generic Group
Not Available
  
Kiwi
  
Difference Between Pumpkin and Gold Kiwi
We might think that Pumpkin and Gold Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Gold Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Gold Kiwi is explained here.
The amount of calories in 100 gm of fresh Pumpkin and Gold Kiwi with peel is 26.00 kcal and 60.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Pumpkin and Gold Kiwi belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Gold Kiwi is Cucurbitales and Ericales respectively. Pumpkin belongs to Cucurbitaceae family and Gold Kiwi belongs to Actinidiaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Gold Kiwi belongs to Actinidia genus of A. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.