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Pumpkin vs Gold Kiwi


Gold Kiwi vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Any time except an hour after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
14.23 g  
31

Fiber
0.50 g  
99+
2.00 g  
28

Sugar
2.76 g  
99+
10.98 g  
25

Protein
1.00 g  
25
1.23 g  
18

Protein to Carb Ratio
0.15  
11
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
4.00 mcg  
33

Vitamin B1 (Thiamin)
0.05 mg  
21
0.02 mg  
35

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.05 mg  
21

Vitamin B3 (Niacin)
0.60 mg  
25
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.50 mg  
6

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.06 mg  
30

Vitamin B9 (Folic acid)
16.00 mcg  
19
34.00 mcg  
7

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
105.40 mg  
4

Vitamin E (Tocopherole)
0.44 mg  
23
1.49 mg  
6

Vitamin K (Phyllochinone)
1.10 mcg  
33
5.50 mcg  
13

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
114.00 mcg  
15

Choline
0.00 mg  
39
5.00 mg  
30

Fat
0.10 g  
99+
0.56 g  
16

Minerals
  
  

Potassium
340.00 mg  
14
316.00 mg  
17

Iron
0.80 mg  
16
0.29 mg  
36

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
21.00 mg  
22
20.00 mg  
23

Magnesium
12.00 mg  
23
14.00 mg  
20

Zinc
0.32 mg  
8
0.10 mg  
23

Phosphorus
44.00 mg  
7
29.00 mg  
18

Manganese
0.13 mg  
30
0.06 mg  
99+

Copper
0.00 mg  
99+
0.15 mg  
12

Selenium
0.00 mcg  
17
3.10 mcg  
3

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
163.00 mg  
3

Omega 6s
49.00 mg  
34
122.00 mg  
16

Sterol
  
  

Phytosterol
0.00 mg  
26
16.00 mg  
12

Water Content
94.20 g  
3
83.22 g  
99+

Ash
1.40 g  
5
0.76 g  
14

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
60.00 kcal  
26

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
61.00 kcal  
24

Calories in Frozen Form
26.00 kcal  
99+
61.00 kcal  
23

Calories in Dried Form
213.00 kcal  
99+
352.00 kcal  
11

Calories in Canned Form
34.00 kcal  
99+
105.00 kcal  
10

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
61.00 kcal  
22

Calories in Jam
130.00 kcal  
35
245.00 kcal  
20

Calories in Pie
244.00 kcal  
40
345.00 kcal  
12

Characteristics

Type
Berry  
Tropical  

Season
All seasons  
Spring, Summer, Winter  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Brown, Yellow  

Inside Color
Creamy Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Fibrous  
Succulent  

Taste
Creamy, Soft, Sweet  
Sweet  

Origin
Mexico  
China  

Grows on
Vines  
Vines  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Well-drained  

Soil pH
5.5-7.5  
5-6.5  

Climatic Conditions
Warm to hot climate  
Cold, Sunny  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Italy  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
New Zealand  

Scientific Name

Botanical Name
Cucurbita maxima  
Actinidia chinensis  

Synonym
Cucurbita pepo, Squash  
Actinidia chinensis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Actinidiaceae  

Genus
Cucurbita  
Actinidia  

Species
Cucurbita mixta  
A. chinensis  

Generic Group
-  
Kiwi  

Summary >>
<< Classification

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Compare Pumpkin and Gold Kiwi

It is important compare Pumpkin and Gold Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Gold Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Gold Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Pumpkin vs Gold Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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