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Gold Kiwi vs Pumpkin


Pumpkin vs Gold Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.23 g  
31
6.50 g  
99+

Fiber
2.00 g  
28
0.50 g  
99+

Sugar
10.98 g  
25
2.76 g  
99+

Protein
1.23 g  
18
1.00 g  
25

Protein to Carb Ratio
0.08  
18
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
33
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.02 mg  
35
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.05 mg  
21
0.11 mg  
8

Vitamin B3 (Niacin)
0.28 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.50 mg  
6
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.06 mg  
28

Vitamin B9 (Folic acid)
34.00 mcg  
7
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
105.40 mg  
4
9.00 mg  
99+

Vitamin E (Tocopherole)
1.49 mg  
6
0.44 mg  
23

Vitamin K (Phyllochinone)
5.50 mcg  
13
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
114.00 mcg  
15
0.00 mcg  
40

Choline
5.00 mg  
30
0.00 mg  
39

Fat
0.56 g  
16
0.10 g  
99+

Minerals
  
  

Potassium
316.00 mg  
17
340.00 mg  
14

Iron
0.29 mg  
36
0.80 mg  
16

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
20.00 mg  
23
21.00 mg  
22

Magnesium
14.00 mg  
20
12.00 mg  
23

Zinc
0.10 mg  
23
0.32 mg  
8

Phosphorus
29.00 mg  
18
44.00 mg  
7

Manganese
0.06 mg  
99+
0.13 mg  
30

Copper
0.15 mg  
12
0.00 mg  
99+

Selenium
3.10 mcg  
3
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
163.00 mg  
3
82.22 mg  
10

Omega 6s
122.00 mg  
16
49.00 mg  
34

Sterol
  
  

Phytosterol
16.00 mg  
12
0.00 mg  
26

Water Content
83.22 g  
99+
94.20 g  
3

Ash
0.76 g  
14
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
61.00 kcal  
24
30.00 kcal  
99+

Calories in Frozen Form
61.00 kcal  
23
26.00 kcal  
99+

Calories in Dried Form
352.00 kcal  
11
213.00 kcal  
99+

Calories in Canned Form
105.00 kcal  
10
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
46.00 kcal  
33

Calories in Jam
245.00 kcal  
20
130.00 kcal  
35

Calories in Pie
345.00 kcal  
12
244.00 kcal  
40

Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer, Winter  
All seasons  

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
No  
Yes  

Color
Brown, Yellow  
Blue, Green, Orange, Red, White  

Inside Color
Yellow  
Creamy Yellow  

Shape
Oval  
Round  

Texture
Succulent  
Fibrous  

Taste
Sweet  
Creamy, Soft, Sweet  

Origin
China  
Mexico  

Grows on
Vines  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Clay loam, Sandy loam, Well-drained  

Soil pH
5-6.5  
5.5-7.5  

Climatic Conditions
Cold, Sunny  
Warm to hot climate  

Facts

Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
China  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
New Zealand  
China  

Scientific Name

Botanical Name
Actinidia chinensis  
Cucurbita maxima  

Synonym
Actinidia chinensis  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Cucurbitales  

Family
Actinidiaceae  
Cucurbitaceae  

Genus
Actinidia  
Cucurbita  

Species
A. chinensis  
Cucurbita mixta  

Generic Group
Kiwi  
-  

Summary >>
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Compare Gold Kiwi and Pumpkin

It is important compare Gold Kiwi and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gold Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gold Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Gold Kiwi vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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