Pumpkin vs Cherimoya Characteristics

Pumpkin and Cherimoya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Cherimoya Information. Pumpkin is found in shades of blue, green, orange, red and white and Cherimoya is found in shades of green and yellow. Get Pumpkin vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Cherimoya belongs to Tropical category. Pumpkin originated in Mexico while Cherimoya originated in Ecuador.

Pumpkin and Cherimoya Varieties

Pumpkin and Cherimoya varieties form an important part of Pumpkin vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Cherimoya. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Pumpkin and Cherimoya is Round and Conical respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Cherimoya is sweet.