Season
All seasons
Spring, Summer, Winter
Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Color
Blue, Green, Orange, Red, White
Brown, Green
Inside Color
Creamy Yellow
Green
Texture
Fibrous
Succulent
Taste
Creamy, Soft, Sweet
Sour-Sweet, Tangy
Soil Type
Clay loam, Sandy loam, Well-drained
Well-drained
Climatic Conditions
Warm to hot climate
Cold, Sunny
Pumpkin and Green Kiwi Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Green Kiwi Information. Pumpkin is found in shades of blue, green, orange, red and white and Green Kiwi is found in shades of brown and green. Get Pumpkin vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Green Kiwi belongs to Tropical category. Pumpkin originated in Mexico while Green Kiwi originated in China.
Pumpkin and Green Kiwi Varieties
Pumpkin and Green Kiwi varieties form an important part of Pumpkin vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Green Kiwi. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Pumpkin and Green Kiwi is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Green Kiwi is sour-sweet and tangy.