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Pumpkin vs Green Kiwi


Green Kiwi vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
14.66 g   
28

Fiber
0.50 g   
40
3.00 g   
20

Sugar
2.76 g   
99+
8.99 g   
29

Protein
1.00 g   
25
1.14 g   
20

Protein to Carb Ratio
0.15   
11
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.05 mg   
21
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.03 mg   
34

Vitamin B3 (Niacin)
0.60 mg   
25
0.34 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.18 mg   
36

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.06 mg   
27

Vitamin B9 (Folic acid)
16.00 mcg   
19
25.00 mcg   
9

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
92.70 mg   
5

Vitamin E (Tocopherole)
0.44 mg   
20
1.46 mg   
6

Vitamin K (Phyllochinone)
1.10 mcg   
29
40.30 mcg   
1

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
122.00 mcg   
11

Choline
0.00 mg   
32
7.80 mg   
11

Fat
0.10 g   
99+
0.52 g   
17

Minerals
  
  

Potassium
340.00 mg   
14
312.00 mg   
18

Iron
0.80 mg   
16
0.31 mg   
34

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
21.00 mg   
21
34.00 mg   
12

Magnesium
12.00 mg   
23
17.00 mg   
17

Zinc
0.32 mg   
8
0.14 mg   
19

Phosphorus
44.00 mg   
7
34.00 mg   
15

Manganese
0.13 mg   
26
0.10 mg   
32

Copper
0.00 mg   
99+
0.13 mg   
14

Selenium
0.00 mcg   
17
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
42.00 mg   
19

Omega 6s
49.00 mg   
33
246.00 mg   
8

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
83.07 g   
99+

Ash
1.40 g   
5
0.61 g   
19

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
61.00 kcal   
17

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
352.00 kcal   
10

Calories in Canned Form
34.00 kcal   
24
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
61.00 kcal   
21

Calories in Jam
130.00 kcal   
35
245.00 kcal   
20

Calories in Pie
244.00 kcal   
37
345.00 kcal   
10

Characteristics

Type
Berry   
Tropical   

Season
All seasons   
Spring, Summer, Winter   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Brown, Green   

Inside Color
Creamy Yellow   
Green   

Shape
Round   
Oval   

Texture
Fibrous   
Succulent   

Taste
Creamy, Soft, Sweet   
Sour-Sweet, Tangy   

Origin
Mexico   
China   

Grows on
Vines   
Vines   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Well-drained   

Soil pH
5.5-7.5   
5.5-7   

Climatic Conditions
Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Italy   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
China   
New Zealand   

Scientific Name

Botanical Name
Cucurbita maxima   
Actinidia deliciosa   

Synonym
Cucurbita pepo, Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Ericales   

Family
Cucurbitaceae   
Actinidiaceae   

Genus
Cucurbita   
Actinidia   

Species
Cucurbita mixta   
A. deliciosa   

Generic Group
Not Available   
Kiwi   

Summary >>
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Compare Pumpkin and Green Kiwi

It is important compare Pumpkin and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Pumpkin vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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