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Green Kiwi vs Pumpkin


Pumpkin vs Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.66 g   
28
6.50 g   
99+

Fiber
3.00 g   
20
0.50 g   
40

Sugar
8.99 g   
29
2.76 g   
99+

Protein
1.14 g   
20
1.00 g   
25

Protein to Carb Ratio
0.07   
20
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg   
31
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.03 mg   
34
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.03 mg   
34
0.11 mg   
8

Vitamin B3 (Niacin)
0.34 mg   
99+
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.18 mg   
36
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.06 mg   
27
0.06 mg   
28

Vitamin B9 (Folic acid)
25.00 mcg   
9
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
92.70 mg   
5
9.00 mg   
99+

Vitamin E (Tocopherole)
1.46 mg   
6
0.44 mg   
20

Vitamin K (Phyllochinone)
40.30 mcg   
1
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
122.00 mcg   
11
0.00 mcg   
36

Choline
7.80 mg   
11
0.00 mg   
32

Fat
0.52 g   
17
0.10 g   
99+

Minerals
  
  

Potassium
312.00 mg   
18
340.00 mg   
14

Iron
0.31 mg   
34
0.80 mg   
16

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
34.00 mg   
12
21.00 mg   
21

Magnesium
17.00 mg   
17
12.00 mg   
23

Zinc
0.14 mg   
19
0.32 mg   
8

Phosphorus
34.00 mg   
15
44.00 mg   
7

Manganese
0.10 mg   
32
0.13 mg   
26

Copper
0.13 mg   
14
0.00 mg   
99+

Selenium
0.20 mcg   
15
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
42.00 mg   
19
82.22 mg   
10

Omega 6s
246.00 mg   
8
49.00 mg   
33

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
83.07 g   
99+
94.20 g   
3

Ash
0.61 g   
19
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
61.00 kcal   
17
26.00 kcal   
38

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
352.00 kcal   
10
Not Available   

Calories in Canned Form
105.00 kcal   
6
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
61.00 kcal   
21
46.00 kcal   
32

Calories in Jam
245.00 kcal   
20
130.00 kcal   
35

Calories in Pie
345.00 kcal   
10
244.00 kcal   
37

Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer, Winter   
All seasons   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
No   
Yes   

Color
Brown, Green   
Blue, Green, Orange, Red, White   

Inside Color
Green   
Creamy Yellow   

Shape
Oval   
Round   

Texture
Succulent   
Fibrous   

Taste
Sour-Sweet, Tangy   
Creamy, Soft, Sweet   

Origin
China   
Mexico   

Grows on
Vines   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Clay loam, Sandy loam, Well-drained   

Soil pH
5.5-7   
5.5-7.5   

Climatic Conditions
Cold, Sunny   
Warm to hot climate   

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Italy   
China   

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
New Zealand   
China   

Scientific Name

Botanical Name
Actinidia deliciosa   
Cucurbita maxima   

Synonym
Not Available   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Ericales   
Cucurbitales   

Family
Actinidiaceae   
Cucurbitaceae   

Genus
Actinidia   
Cucurbita   

Species
A. deliciosa   
Cucurbita mixta   

Generic Group
Kiwi   
Not Available   

Summary >>
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Compare Green Kiwi and Pumpkin

It is important compare Green Kiwi and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Green Kiwi vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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