Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Jambul Information. Pumpkin is found in shades of blue, green, orange, red and white and Jambul is found in shades of black, magenta and purple. Get Pumpkin vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Pumpkin originated in Mexico while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Pumpkin and Jambul varieties form an important part of Pumpkin vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Jambul. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Pumpkin and Jambul is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Jambul is astringent and sweet.