Type
Berry
  
Tree fruit, Tropical
  
Season
All seasons
  
Monsoon, Summer
  
Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
  
Ram Jarnun and Paras
  
Seedless Variety
Yes
  
No
  
Color
Blue, Green, Orange, Red, White
  
Black, Magenta, Purple
  
Inside Color
Creamy Yellow
  
Purple
  
Shape
Round
  
Oval
  
Texture
Fibrous
  
Juicy
  
Taste
Creamy, Soft, Sweet
  
Astringent, Sweet
  
Origin
Mexico
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Vines
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam, Well-drained
  
Loam, Sandy loam, Well-drained
  
Soil pH
5.5-7.5
  
6.5-7.5
  
Climatic Conditions
Warm to hot climate
  
Humid, Rainfall
  
Pumpkin and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Jambul Information. Pumpkin is found in shades of blue, green, orange, red and white and Jambul is found in shades of black, magenta and purple. Get Pumpkin vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Pumpkin originated in Mexico while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Pumpkin and Jambul Varieties
Pumpkin and Jambul varieties form an important part of Pumpkin vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Jambul. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Pumpkin and Jambul is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Jambul is astringent and sweet.