Jambul vs Rambutan Nutrition

Carbs in Jambul and Rambutan

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jambul vs Rambutan Nutrition will help you choose the best fruit among the two. Carbs in Jambul and Rambutan are 14.00 g and 15.70 g respectively. The protein content of Jambul and Rambutan is 1.00 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jambul is 0.04 and in Rambutan, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.