Rambutan vs Tangerine Characteristics
Type
Tree fruit, Tropical
  
Citrus
  
Season
Early summer, Early winter, Late fall, Late spring
  
Winter
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Orange
  
Inside Color
Greyish-white
  
Orange
  
Shape
Round
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
Sour, Sweet
  
Sweet-Sour
  
Origin
Unknown
  
South-Eastern Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Well-drained
  
Soil pH
5.5-6.5
  
6-7.5
  
Climatic Conditions
Humid
  
Sunny
  
Rambutan and Tangerine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Tangerine Information. Rambutan is found in shades of coral red and yellow and Tangerine is found in shades of orange. Get Rambutan vs Tangerine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Tangerine belongs to Citrus category. Rambutan originated in Unknown while Tangerine originated in South-Eastern Asia.
Rambutan and Tangerine Varieties
Rambutan and Tangerine varieties form an important part of Rambutan vs Tangerine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Tangerine. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst. The shape of Rambutan and Tangerine is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Tangerine is sweet-sour.