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Tangerine vs Tamarind Characteristics


Tamarind vs Tangerine Characteristics


Characteristics

Type
Citrus  
Tropical  

Season
Winter  
Spring, Summer  

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
No  
No  

Color
Orange  
Brown, Reddish-brown  

Inside Color
Orange  
Brown  

Shape
Round  
Curving Cylinder  

Texture
Succulent  
Tough  

Taste
Sweet-Sour  
Sour-Sweet  

Origin
South-Eastern Asia  
Africa  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
6-7.5  
5.6-6.5  

Climatic Conditions
Sunny  
Humid to dry, Rainfall, Warm to hot climate  

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Tangerine and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Tamarind Information. Tangerine is found in shades of orange and Tamarind is found in shades of brown and reddish-brown. Get Tangerine vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Tamarind belongs to Tropical category. Tangerine originated in South-Eastern Asia while Tamarind originated in Africa.

Tangerine and Tamarind Varieties

Tangerine and Tamarind varieties form an important part of Tangerine vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Tamarind. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Tangerine and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Tamarind is sour-sweet.

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