Tamarind vs Cantaloupe Characteristics
Season
Spring, Summer
Summer
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Color
Brown, Reddish-brown
Orange
Inside Color
Brown
Creamy Orange
Shape
Curving Cylinder
Round
Taste
Sour-Sweet
Juicy, Musky, Sweet
Origin
Africa
Africa, India
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Sandy
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Dry, Hot
Tamarind and Cantaloupe Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Cantaloupe Information. Tamarind is found in shades of brown and reddish-brown and Cantaloupe is found in shades of orange. Get Tamarind vs Cantaloupe characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Cantaloupe belongs to Melon category. Tamarind originated in Africa while Cantaloupe originated in Africa and India.
Tamarind and Cantaloupe Varieties
Tamarind and Cantaloupe varieties form an important part of Tamarind vs Cantaloupe characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Cantaloupe. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar. The shape of Tamarind and Cantaloupe is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Cantaloupe is juicy, musky and sweet.