Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Tamarind Information. Cantaloupe is found in shades of orange and Tamarind is found in shades of brown and reddish-brown. Get Cantaloupe vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Tamarind belongs to Tropical category. Cantaloupe originated in Africa and India while Tamarind originated in Africa.
Cantaloupe and Tamarind varieties form an important part of Cantaloupe vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Tamarind. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Cantaloupe and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Tamarind is sour-sweet.