Tamarind vs Clementine Characteristics
Season
Spring, Summer
Autumn
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Clemenules or Nules and Nadorcott
Color
Brown, Reddish-brown
Orange
Inside Color
Brown
Orange
Shape
Curving Cylinder
Round
Taste
Sour-Sweet
Sweet, Tangy, Tart
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Loam, Sandy, Well-drained
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Warm to hot climate
Tamarind and Clementine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Clementine Information. Tamarind is found in shades of brown and reddish-brown and Clementine is found in shades of orange. Get Tamarind vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Clementine belongs to Citrus category. Tamarind originated in Africa while Clementine originated in China.
Tamarind and Clementine Varieties
Tamarind and Clementine varieties form an important part of Tamarind vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Clementine. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Tamarind and Clementine is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Clementine is sweet, tangy and tart.
