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Tamarind vs Eggplant Characteristics


Eggplant vs Tamarind Characteristics


Characteristics

Type
Tropical   
Fruit vegetable, Tropical   

Season
Spring, Summer   
Spring, Summer   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White   

Seedless Variety
No   
Yes   

Color
Brown, Reddish-brown   
Black, Green, Pink, Purple, Purplish black   

Inside Color
Brown   
White   

Shape
Curving Cylinder   
Oval   

Texture
Tough   
Fleshy   

Taste
Sour-Sweet   
Bitter, Slightly sweet, Spongy   

Origin
Africa   
India   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Sandy loam   

Soil pH
5.6-6.5   
6-7   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Warm to hot climate   

Facts >>
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Tamarind and Eggplant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Eggplant Information. Tamarind is found in shades of brown and reddish-brown and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Tamarind vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Tamarind originated in Africa while Eggplant originated in India.

Tamarind and Eggplant Varieties

Tamarind and Eggplant varieties form an important part of Tamarind vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Eggplant. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Tamarind and Eggplant is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Eggplant is bitter, slightly sweet and spongy.

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